Cup Corn pizza. Try out this tea cup pizza recipe from my kitchen. Tuna and Corn Pizza is a popular type of pizza in Japan. It sounds strange to people outside Japan Just like other western fast food like hamburgers and sandwiches, pizza was imported into Japanese.
Ingredients of Cup Corn pizza
- It’s 1 cup of flour.
- You need 1 cup of milk.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of soda.
- Prepare to taste of Salt according.
- It’s 1/2 cup of mozzarella cheese.
- It’s 1 tsp of black pepper.
- You need 1 tsp of oregano.
- You need 1 of tomato chopped.
- It’s 1 tsp of red chilli powder.
- It’s 1 tsp of chilli flakes.
- Prepare 1/2 cup of boiled corn.
- You need 1/2 cup of curd/yogurt.
- It’s 4 tsp of oil.
Top pizza with corn mixture, tomatoes, and mozzarella slices. This cornmeal pizza crust is quick and easy. Load up your Mexican Pizza with your favorite Mexican inspired toppings for an easy weeknight meal! These tasty individual pizzas have the zippy flavor of tacos.
Cup Corn pizza instructions
- Take dry ingredientes and mix them..
- Add liquid ingredients and beat them,if needed then add more milk for good consistancy..
- Add cheese, curd,corn and tomato and mix well..
- Grease the mold,fill the cup with batter, arrange the toppings..
- Bake in 150℃ for 20 minutes..
When I created this recipe and served these pizzas to my husband and day-care kids, they made them disappear. Corn Cilantro Jalapeño Pizza loaded with mozzarella and chorizo is without a doubt the pizza of the summer! Arrange a layer of mozzarella cheese on the bread, followed by cooked cottage cheese, green bell pepper, corn and. This simple vegan pizza dough recipe from The Wheat Foods Council uses cornmeal, yeast, and water. If you've got plenty of cornmeal on hand, making a pizza crust is a great way to use it up.