Semolina Cornmeal Pizza. Apply mustard sauce or pizza sauce, spread cottage cheese over the sauce. Place any veggies or toppings of your choice. Semolina flour and cornmeal are the best and most authentic for keeping pizza dough from to the stone without semolina or cornmeal, but even then I've never had an issue with the pizza sticking to.

Ingredients of Semolina Cornmeal Pizza

1. Prepare For of Pizza dough-.
2. Prepare 1/2 cup of wheat flour.
3. Prepare 1/2 cup of semolina.
4. Prepare 2 tablespoons of corn meal.
5. It’s 1/2 teaspoon of salt.
6. Prepare 1/2 teaspoon of brown sugar.
7. It’s 1/2 teaspoon of active dry yeast.
8. You need 1 tablespoon of olive oil.
9. You need 1/2 teaspoon of Rosemary.
10. You need 1/2 teaspoon of Oregano.
11. It’s 1/2 teaspoon of Chilli flakes.
12. It’s For of Toppings-.
13. It’s 1 of onion sliced.
14. Prepare 2 of tomatoes diced.
15. It’s 3-4 slices of zucchini or any veggies of choice.
16. Prepare 5-6 of black olives.
17. Prepare 1/2 cup of Crushed fresh homemade cottage cheese.
18. Prepare 2 tablespoons of oil.
19. It’s 3-4 tablespoons of mustard sauce.
20. It’s 2 teaspoons of Pizza seasoning.

No flour or semolina could endure such a high temperature without burning in no time and all the bottom side of the pizza should be covered wi. semolina flour. This is a no-fuss dough recipe, that yields a nice crunch and flavor for. and serve. Naan Bread with Easy Sourdough Starter. If you use bread flour and it still doesn't taste like the pizzeria's, you need to use a secret ingredient – Semolina flour.

Semolina Cornmeal Pizza instructions

1. In a mixing bowl mix all the flours, salt and seasonings..
2. In another bowl take half cup water, brown sugar and mix with Yeast, set aside for 5 minutes, for the yeast to froth..
3. Add one tablespoon of oil to the flour mixture..
4. Add frothed yeast mixture and mix with a spoon..
5. Add more water if required and prepare a soft dough..
6. Knead for 5-8 minutes on the kitchen counter, using few drops of oil..
7. Grease the bowl with drops of oil and leave the dough, covered in it for 10 minutes..
8. After 10 minutes divide dough into 3-4 parts. I am using 3 pie trays of 3 inch and 1 of 5 inch.
9. Preheat oven at this point at 220°C..
10. Roll out dough to 1/4 inch thickness and place at the bottom of the greased trays. Prick with a fork, so the dough doesn't puff up too much while baking. Brush some oil on the pizza base..
11. Apply mustard sauce or pizza sauce, spread cottage cheese over the sauce. Place any veggies or toppings of your choice. I have spread some onion slices, tomatoes, zucchini and chopped olives. Sprinkle some pizza seasoning on top for extra flavors..
12. Bake in preheated oven for 15-20 minutes..
13. Serve hot with some extra mustard sauce and indulge in healthy blend of deliciousness..

Whole-Grain Pizza Crust with Broccoli Rabe and PancettaThe Kitchn. To prevent the pizza dough from sticking to the peel, many recipes advise using cornmeal or bread crumbs. The best approach is to spring for a bag of semolina flour. For the pizza, spread marinara sauce onto the dough base and add (we like lots of) parmesan cheese over the sauce. The focaccia has a nice tinge of rosemary and sprinkled with black pepper and salt!