Whole Wheat Stuffed Pizza. Order Papa John's® & Enjoy Delicious Handcrafted Pizza. Discover Deals on the Pizza You Deserve with Papa Johns®. For Pizza Base – In a bowl, take wheat flour, baking powder, baking soda,salt and oil.

Whole Wheat Stuffed Pizza

The key to making pizza at home is a hot oven and a fast bake! In this recipe I let the pizza dough rise for a while FIRST, then pre-bake, then you add the toppings on. This makes perfectly cooked pizza crust all the time, no sogginess under your toppings. You can have Whole Wheat Stuffed Pizza using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whole Wheat Stuffed Pizza

  1. You need 1 cup of Wheat Flour.
  2. It’s 1/2 tsp of Baking Powder.
  3. It’s 1/4 tsp of Baking Soda.
  4. You need to taste of Salt.
  5. Prepare 4 Tsp of Oil.
  6. Prepare 1/2 Cup of Yoghurt.
  7. It’s 1 of Onion, finely chopped.
  8. It’s 1 of Capsicum, finely chopped.
  9. Prepare 2 Tbsp of Sweet corn.
  10. You need 50 gms of Paneer, finely chopped.
  11. It’s as required of Amul processed cheese cube and slice.

Spread over pizza crust; top with cooked vegetables and cheese. Crispy whole wheat dough with a flavorful veggie-stuffed filling, this classic finger food is perfect for meal prep and a true crowd-pleaser at any picnic or party. Our pizza buns are secretly healthy, really scrumptious, easy to customize and very affordable! Calzone is a folded stuffed oven pizza.

Whole Wheat Stuffed Pizza instructions

  1. For Pizza Base – In a bowl, take wheat flour, baking powder, baking soda,salt and oil. Knead this well using yoghurt. Cover it with muslincloth & let it rest for half hour.
  2. For Pizza Filling- In a pan, put butter add the finely chopped onions, capsicum, paneer and saute well. Add boiled sweet corns to the mixture and toss well. Add salt, oregano, chilli flakes and 1 grated cheese cube.
  3. In a large deep pan, add a layer of salt and preheat for 10 minutes on high flame. Make two portions of the dough..
  4. Then you’ll prepare the bottom part of the pizza crust: Roll out one pizza dough to a 10 inch circle. Wrap the pizza dough around aluminium mold and bake it for 4 minutes on medium flame. This will make a nice crispy crust on the bottom so that your pizza won’t get soggy..
  5. Fill the pre-baked crust with layer of Amul cheese slices, spread pizza sauce and prepared filling. Add a layer of grated cheese. Roll the second portion of the dough and cover it over and then add some more sauce and cheese..
  6. The whole thing goes into the pan for 15- 20 minutes on low flame. Once the cheese melts, just let the pizza cool for 10 minutes. I know, this is the hardest part. 😉 Use a knife to separate the crust from the pan sides. Slice into 6 slices and enjoy!.

The Whole Wheat Mushroom Spinach Calzone is stuffed with the combination of nutritious mushrooms and spinach. Addition of cheese like Low fat ricotta and mozzarella make these Whole Wheat Mushroom Spinach Calzone healthy yet tasty. These are very easy to make with a little preparation involved. Plus a whole-wheat crust made from Vivatta Chakki Atta is an. Use a food processor, stand mixer fitted with a paddle attachment or your hands to mix the dough.