Thin Crust Wheat Pizza. The choice of toppings for the thin crust whole wheat pizza is pretty much according to personal preference and available ingredients. So, no need to fuss about it. I often just love the basic version with just the sauce, some cheese and fresh basil.

Ingredients of Thin Crust Wheat Pizza

1. You need For of Pizza Base.
2. It’s 1 cup of Wheat Flour.
3. Prepare 1/2 tsp of Baking Powder.
4. You need 1/4 tsp of Baking Soda.
5. Prepare 1/2 cup of Yoghurt.
6. You need as per taste of Salt.
7. It’s 2 tsp of Oil.
8. You need As required of Butter for greasing.
9. Prepare for of Topping–.
10. You need 1 tbsp of Butter.
11. It’s 1 tbsp of giner garlic paste.
12. It’s 1 of medium onion sliced.
13. Prepare 1 of medium capsicum sliced.
14. It’s 1/2 cup of boiled sweet corns.
15. Prepare 1/2 cup of mushrooms chopped.
16. It’s 100 gms of paneer diced.
17. You need 1 tbsp of oregano.
18. It’s 1 tbsp of chilli flakes.
19. It’s 1 cup of grated mozzarella cheese.
20. Prepare to taste of Salt.
21. You need For of homemade pizza sauce-.
22. You need 2 tbsp of soya sauce.
23. You need 4 tbsp of tomato ketchup.

Add very warm water, honey and oil; mix until well. Whole wheat pizza crust has a bad reputation. If done wrong, it's often tough, dense, and well… flavorless. Nothing at all like fluffy, chewy, soft, and This lip-smackin' whole wheat pizza crust is one of the best I've ever had.

Thin Crust Wheat Pizza step by step

1. For Wheat Pizza Base – In a bowl add wheat flour, baking powder, baking soda, oil and mix well. Now add yoghurt and start making a dough..
2. Once the dough is ready, cover it with wet muslin cloth & keep it aside for 20 minutes..
3. After 20 minutes, take the dough and divide it into 4 equal parts & roll it in round shape using a rolling pin and I have rolled it thin for thin crust. Using a fork spoon prick the base so it doesn't puff up while baking it..
4. Heat a pan and put any steel or aluminum mould or plate which fits in this pan and grease it with butter and preheat on medium flame..
5. Place your rolled pizza on this greased plate and cover it with lid and let it cook for 15 minutes on slow flame.
6. For toppings- Heat a pan add 1tbsp butter & let it melt. Now add ginger garlic paste, sliced onions and sauté it..
7. After onions turn to light pink color now add capsicum and boiled sweet corn & cook for 2-3 minutes..
8. Now add chopped mushrooms and diced paneer and sauté for another 2-3 minutes..
9. Now add salt as per taste, chilli flakes and oregano and mix well..
10. For Pizza Sauce – In a bowl add 2tbsp soya sauce and 4tbsp tomato ketchup. Your instant pizza sauce is ready..
11. Take the freshly prepared wheat thin pizza base and apply this pizza sauce leaving the edges to the middle..
12. Now start decorating your pizza with this sauted veggies and lastly add tones of grated mozzarella cheese and I like to sprinkle oregano and chilli flakes on top of it..
13. Heat a pan add 1tbsp melted butter and place this pizza for 5 minutes on low flame, covering it with the lid..
14. After 5 minutes you will notice the mozzarella cheese has completely melted and this the sign that pizza is ready to serve..

And no, I'm not just sayin' that. If you're looking to add some tasty whole. Try this delicious whole wheat thin crust pizza dough. A healthy version of pizza that the whole family will enjoy. After pre-cooking, remove the partially baked crust from the oven and pop any large air pockets with a fork.