Whole wheat pizza. Get Whole Wheat Pizza Flour today with Drive Up, Pick Up or Same Day Delivery. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.

Whole wheat pizza

Here is the breakdown of what I use in my own recipe. A slight amount of sugar is used to proof the yeast in the first step. Whole Wheat Pizza dough is now ready to use. You can have Whole wheat pizza using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole wheat pizza

  1. You need 1/2 cup of atta(wheat flour).
  2. It’s 1/4 TSP of Baking powder.
  3. You need 1/8 TSP of Baking soda.
  4. You need 2 TSP of oil.
  5. You need 1/4 cup of dahi/curd.
  6. You need to taste of Salt.
  7. It’s 1/2 cup of Sweet corn.
  8. Prepare 1 of Capsicum.
  9. It’s 1 of Onion.
  10. You need 1 TSP of Oregano.
  11. Prepare 1 TSP of Black pepper powder.
  12. You need 2 TSP of Butter.

Preheating the oven is very important. Adjust the oven rack one level lower than the middle section of the oven. The oven needs to be very hot. The best method to make whole wheat pizza crust Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon.

Whole wheat pizza instructions

  1. Make a soft dough with atta, baking powder, baking soda,salt,oil and curd..
  2. Divide into equal parts and roll the base(prick with fork)..
  3. Put Salt on a pan,cover with a plate and place a plate on it..
  4. Place your base on this and cook for three to four minutes covered..
  5. Spread butter and pizza sauce on the base. Mix oregano, salt and black pepper powder to chopped vegetables..
  6. Now spread vegetables, cheese and mayonese. Cook in a pan till cheese melts..

Pour in water and oil; mix until dough no longer sticks to the bowl. This recipe gives a soft textured pizza base crust and one which is crisp from outside after getting baked. There is no denseness or chewiness felt in the pizza bread crust. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. Stir in enough white whole wheat flour to form a soft dough (dough will be sticky).

By Sandra