Mike's Easy Garlic Pizza Bites.

Mike's Easy Garlic Pizza Bites

You can cook Mike's Easy Garlic Pizza Bites using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Easy Garlic Pizza Bites

  1. You need of Pizza Bites.
  2. You need 1 large of Can Pillsbury Fluffy Biscuits [cut into 1/4's – room temperature].
  3. You need 1/2 cup of Hunts Garlic Spaghetti Sauce [+ reserve amounts – buy the larger 32 oz can].
  4. You need 1 of Package Pepperoni Slices [use as needed-see photo].
  5. It’s 1 tsp of Each: Garlic Powder – Onion Powder – Black Pepper.
  6. It’s of Motzerella Cheese [room temperature].
  7. It’s 2 tbsp of Fresh Grated Parmesan Cheese [+ reserves].
  8. You need 1 tbsp of Fresh Garlic [fine minced].
  9. It’s 1 tbsp of Dehydrated Onions.
  10. Prepare 1 dash of Parmesan Cheese – Dried Basil – Dried Parsley – Powdered Garlic & Onions [toppers].
  11. Prepare of Kitchen Equipment.
  12. It’s of Regular Sized Non-Stick Pie Pans.
  13. It’s of Options.
  14. You need 1 small of Can 1" Pineapple Chunks.
  15. You need of Canadian Bacon.

Mike's Easy Garlic Pizza Bites instructions

  1. Pre-heat oven to 375°..
  2. ° Mix everything together that doesn't say Toppers or [+ reserve amounts] ° Cut biscuits in quarters and carefully seperate and pull apart. ° Gently mix everything together..
  3. ° Place everything in a sprayed or non-stock oven safe dish. ° Add residual spaghetti sauce at the bottom of your bowl to your biscuits in the bake pan. ° Add additional spaghetti sauce if you feel your biscuit mixture needs just a bit more moisture. Add additional sauce to any gaps or openings between your biscuits. ° Generously add Pepperoni Slices..
  4. ° Sprinkle top liberally with grated Parmesan Cheese and Motzerella Cheese. Add minor dashes of Dried Basil, Dried Parsley, Powdered Onion and Powdered Garlic to top..
  5. Bake uncovered for 25 minutes or until your cheeses are bubbling and your biscuits are light and fluffy..
  6. Serve with sides of warmed Hunts Garlic Spaghetti Sauce lightly sprinkled with fresh Basil and Parmesan Cheese..

By Sandra