Smoked Salmon with Zucchini Pizza Crust. Smoked Salmon with Zucchini Pizza Crust instructions. Place grated Zucchini in a strainer. Sprinkle the Zucchini with sea salt and toss.

Smoked Salmon with Zucchini Pizza Crust

Transfer to a well-floured pizza peel. Spread half of the onions on top of the cheese. Pour the zucchini batter in the center and spread over the surface of the baking pan. You can have Smoked Salmon with Zucchini Pizza Crust using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Smoked Salmon with Zucchini Pizza Crust

  1. It’s of Zucchini Crust.
  2. You need 2 cup of Zucchini, finely grated, lightly packed.
  3. Prepare 1 cup of Bob's Red Mill Almond Meal.
  4. It’s 3 tbsp of Egg Whites.
  5. Prepare 1 tbsp of Coconut Oil.
  6. You need 1/2 tsp of Oregano.
  7. You need 1/4 tsp of Garlic Powder.
  8. You need 1/4 tsp of Sea Salt.
  9. You need of Topping.
  10. It’s 4 oz of Smoked Salmon ,thinly sliced.
  11. It’s 1 cup of Classico Traditional Basil Pesto.
  12. It’s 1/2 medium of Red Onion.
  13. Prepare 2 cup of Kraft Fat Free Mozzarella.

Pour the marinara sauce in the center of the crust and evenly spread just before reaching the edges. How to make Smoked Salmon Pizza! Smoked salmon comes very thinly sliced. In most cases you can't tell where the slice starts or stops.

Smoked Salmon with Zucchini Pizza Crust instructions

  1. Place grated Zucchini in a strainer.
  2. Sprinkle the Zucchini with sea salt and toss.
  3. Place strainer over a large bowl and let the zucchini drain for 30 minutes.
  4. Preheat oven to 400°F..
  5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out..
  6. Mix all of the ingredients together in a bowl.
  7. Add Almond meal as needed to make a dough(not too wet, not too dry).
  8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact..
  9. Place place the pan on the bottom of the oven and back for 20 minutes.
  10. Remove the pan and flip the crust, bake for another 5 minutes..
  11. remove the crust.
  12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust.
  13. Bake on the top level of the pan for 3 minutes and remove..
  14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove..
  15. Add smoked salmon slices over the top of pizza and bake for 1 minute..
  16. Remove and let cool fro 5-10 minutes. (optional Capers can be added).

Using a rubber spatula, spread the cream cheese evenly over the pizza, leaving the crust edge exposed. You can take your favorite pizza toppings and stuff them into zucchini. Here's what's in mine: Zucchini: Choose medium to large zucchini so you can stuff more filling.; Italian Sausage: Zesty Italian sausage adds meatiness and delicious flavor. Thank you all for taking time out of your busy schedule to watch my cooking videos. I really appreciate your love and support.

By Sandra