Spicy Pepperoni Stuffed Crust Pizza. #asmr #mukbang #pizza #pepperonipizza Hey guys! In today's mukbang video I ate Stuffed Crust Pepperoni and Cheese Pizza with spicy doritos. Love extra cheese with your pizza?

Ingredients of Spicy Pepperoni Stuffed Crust Pizza

1. You need of Pizza Dough.
2. It’s 100 ml of warm water.
3. Prepare 1 tsp of dried yeast.
4. It’s 180 grams of plain flour.
5. It’s 1 tsp of brown sugar.
6. It’s 1/2 tsp of salt.
7. It’s 1 tbsp of virgin olive oil.
8. It’s of Stuffed Crust.
9. Prepare 50 grams of tomato paste.
10. Prepare 100 grams of Grated Processed Mozarella.
11. You need 8 dozen of Jalapeno Pepper Slices.
12. Prepare of topping.
13. Prepare 175 grams of pizza sauce.
14. It’s 150 grams of grated mild cheddar cheese.
15. You need 8 slice of pepperoni.
16. You need 2 of mushrooms.
17. Prepare 1/2 of red bell pepper.
18. Prepare 1 of red chilli.

Stuffed crust pizza is pizza that usually has cheese inside of its crust, but can have other toppings inside with it such as pepperoni, olives, sausage and bacon. The process of stuffing a crust is done with some other toppings and mozzerella cheese sticks rolled inside the crust and baked until melted. The Spicy Spring from Prince Street Pizza, with its thick, olive oil-infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni. How to make Thin Crust Pizza at home.

Spicy Pepperoni Stuffed Crust Pizza step by step

1. Preheat oven to 200 Centigrades (the hotter the oven, the better the pizza will cook).
2. Mix the water, yeast, sugar and salt in a large bowl then leave for 10 minutes.
3. Stir in the flour until mixed into a dough, pour over the oil then knead until you have a firm ball. Cover and leave to rise for one hour..
4. Chop the bell pepper into thin strips and slice the much rooms and chilli. Chop the pepperoni into smaller pieces and leave to one side for the topping..
5. On a well floured surface, roll out the pizza dough so that it is a cm or so thick and a few cm larger than your pizza tray..
6. Place the pizza tray or stone over the dough. Trim the edges of the dough so that the base is round. This is your pizza base..
7. Place the pizza base on the tray, so the excess is hanging over the edge. Spoon out the tomato paste around the edges of the tray and, using the back of a teaspoon, spread the paste out around the edges of the tray to form a narrow ring of paste around the edge of the base…
8. Evenly place the mozzarella and jalapeño slices (halved) on top of the ring of paste..
9. Fold over the excess crust and firmly press the edges down to form a tightly sealed stuffed crust around the edges of the pizza base..
10. Place in the hot oven for 3-4 minutes to firm up the base..
11. Spread pizza sauce over the pizza base and crust then evenly sprinkle over the cheddar cheese and toppings..
12. Cook for 8-10 minutes. The pizza is cooked when the cheese is starting yo bubble and the crust is firm to the touch..

A simple and easy recipe for homemade pizza dough, topped with pepperoni and mushroom. You wont feel full even after having a few wedges. If you are looking for a thin crust pizza recipe, I strongly recommend you to try this. Top the crust with sauce, pepperoni and cheese. This recipe is for pepperoni pizza, but you can make any combination using this crust!