Flat bread Pizzas. In a large bowl, whisk to combine flour, baking powder, salt, and baking soda. Yeast: You can use instant or active-dry yeast with zero changes. If you're new to working with yeast, I recommend reviewing my Baking with Yeast guide.
Ingredients of Flat bread Pizzas
- You need 1 packages of Artisan Thin Pizza Crust.
- It’s 1 packages of Pepperoni.
- Prepare 1 of Tomato.
- It’s 1 packages of mozzarella cheese.
- Prepare 1 of jar of pizza sauce.
- You need 1 of Optional any other ingredients that you like.
Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert's® homemade rolls. Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. At Flatbread, we stay true to the culinary traditions of Neapolitan pizza while also crafting new flavors and dishes to satisfy and inspire your palate. Any flatbread can be used—I used packaged Naan, which is a traditional Indian flatbread, and which I happened to have in my fridge after a huge trip to a huge supermarket in Tulsa a couple of weeks earlier, and which makes splendid pizza.
Flat bread Pizzas step by step
- Prebake crust on 375° for 2 minutes.
- Add sauce, pepperoni, tomato, cheese..
- Bake again for 4 minutes or until the cheese melts..
Flatbread-the fancy sister to pizza-is basically the LBD of finger food. Flatbread Pizzas with Pesto, Corn, Goat Cheese and Sundried Tomatoes You need to top your flatbreads with corn. Flatbread pizzas can be cooked in the traditional oven, or even on the grill with great success. My preferred method for these flatbread pizzas is to use a benchtop pizza oven. They are quick to heat up (much faster than the oven.