Salsa Verde Pizza. Well, here's a great twist on pizza that swaps roasted tomatillo salsa for traditional red sauce and goat cheese for mozzarella. Form, bake and serve the pizza. Make it melty, cheesy, meatless pizza night!

Salsa Verde Pizza

Salsa verde is a staple in every Mexican kitchen. Our Salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket. Italian salsa verde is kind of like chimichurri taken to the next level—it's base of parsley, oil, and Italian Salsa Verde Recipe. You can have Salsa Verde Pizza using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Salsa Verde Pizza

  1. It’s of crust.
  2. Prepare 1/4 tsp of quick rise yeast.
  3. Prepare 1 tsp of salt.
  4. You need 2 cup of all purpose flour.
  5. Prepare 1/2 cup of water.
  6. Prepare 1/2 cup of light beer.
  7. Prepare of salsa verde.
  8. You need 1/2 lb of tomatillos, de-husked and rinsed.
  9. You need 4 of serrano peppers, stems removed.
  10. It’s 3 tbsp of fresh cilantro.
  11. Prepare 1 tsp of salt.
  12. Prepare 1 dash of water.
  13. Prepare of pizza toppings.
  14. Prepare 10 oz of package of chorizo sausage.
  15. Prepare 8 oz of queso fresco.
  16. It’s 1/4 of red onion, sliced fine.
  17. Prepare 1/2 can of black olives, sliced.
  18. You need 3 clove of garlic, sliced fine.
  19. You need of garnish.
  20. Prepare 2 tbsp of fresh cilantro, shredded.
  21. You need 1 of queso anejo or romano shredded fresh.

Sauces, dips, dressings, and condiments from around the world. Queso fresco and cilantro are perfect compliments to our flavorful Salsa Verde. If tilapia is hard to find, any mild white fish will work in this. This Authentic Salsa Verde Recipe is going to.

Salsa Verde Pizza instructions

  1. DAY BEFORE COOKING: Combine all dry ingredients for crust in medium sized mixing bowl. Add beer and water. Mix into course dough. Cover with plastic wrap and leave out to rise overnight, or at least 8 hours..
  2. For salsa, begin with setting broiler on high..
  3. Place serranos and tomatillos on baking sheet 4 inches under broiler. Cook until each is soft, splotchy and blackened – about 5 minutes on each side. Color will turn from vibrant green to an olive hue. Remove from broiler to cool..
  4. Place roasted serranos and tomatillos in food processor. Add remaining salsa ingredients. Process til coarse or desired consistency..
  5. Preheat oven to 500°F..
  6. Cook chorizo in skillet until browned..
  7. Press dough into greased pizza pan or 13×18 baking sheet. Add [in this order] salsa, chorizo, red onions, black olives, garlic, and crumbled queso fresco..
  8. Bake on center rack until golden brown – about 20 mintues..
  9. Top with garnish and serve. A side of light sour cream for dipping is yummy. :).

Support this business with a RISK-FREE purchase. If you're unable to use your local Groupon, you can trade it in for use toward any of our other great local businesses – until you either. I make the Salsa Verde ultra fiery to ensure the grumpiness disappears, but you can always dial I think the homemade Salsa Verde is the most important component in this recipe, so don't run around. Try this easy roasted salsa verde recipe with lots of flavor thanks to roasted tomatillos, peppers, and garlic. Salsa Verde is a fresh, healthy salsa made with roasted tomatillos, peppers, garlic, onion and cilantro.