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Ingredients of Breakfast pizza

1. Prepare 1 of refrigerated pie crust.
2. Prepare 1 packages of country gravy mix.
3. It’s 1/2 lb of sausage.
4. It’s 4 large of eggs.
5. Prepare 2/3 of shredded cheese.

Leftover pizza for breakfast is excellent, but freshly baked pizza with breakfast toppings is so much better. Roll out refrigerated pizza dough and top it with cheese sauce or olive oil with garlic. Breakfast pizza is best served immediately after baking, but leftovers Breakfast pizza is definitely a full meal, you've got a carb, a protein, veggies, and dairy, but if you'd. Homemade breakfast pizzas make an easy morning meal.

Breakfast pizza instructions

1. preheat oven to 350.
2. place the pie crust onto a pizza pan and press it towards the edge. crimp the edges to form a crust. prick the bottom with a fork numerous times..
3. bake 12 minutes or until golden brown.
4. prepare gravy mix according to directions and set aside.
5. brown and crumble the sausage. drain and remove from skillet.
6. scramble 4 large eggs in the same skillet you cooked the sausage in so your eggs will absorb the flavor of the sausage.
7. remove the crust from the oven. spread the gravy evenly all the way to the edges. top with sausage, eggs and cheese..
8. bake for 10 minutes or until the cheese is hot and bubbly..

With toppings like bacon, eggs, sausage, or even fruit, there's sure to be a favorite for even the pickiest of eaters. BREAKFAST CRESCENT PIZZA – The Southern Lady Cooks. This Breakfast Crescent Pizza is so good and makes a wonderful breakfast to serve family or guests. I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. This Breakfast Pizza recipe makes for a great weekend breakfast, it's simple, delicious and totally homemade.