Ham & Pineapple Pizza. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").
Ingredients of Ham & Pineapple Pizza
- You need of Pizza Dough.
- It’s 2 cups of self-raising flour.
- You need 1 teaspoon of salt.
- Prepare 2 teaspoons of garlic powder.
- You need 1/2 cup of warm water.
- You need 1 tablespoon of olive oil.
- It’s of Pizza Topping.
- It’s of Olive Oil / Melted Butter.
- Prepare of Tomato Puree.
- Prepare of Ham.
- It’s of Pineapple.
- Prepare of Mozzarella & Cheddar Cheese.
- Prepare of Mixed Herbs.
- Prepare of Parsley.
To exaggerate a performance or act in an overstated or over-the-top manner, often to the level of being irksome or inappropriate. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham.
Ham & Pineapple Pizza instructions
- Mix the dry items then add in the water and oil. Knead into a dough ball and let it rest for 20mins..
- Stretch-roll the dough ball into a pizza base with preferred shape and thickness. Brush olive oil / melted butter onto the pizza base..
- Add tomato puree and toppings..
- Pop pizza into a preheated oven of 150°C for 15-20mins..
The meat can be dry cured (salting the surface); sweet-pickle cured. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine.