Pepperoni and Pineapple Pizza.

Ingredients of Pepperoni and Pineapple Pizza

1. It’s of for dough.
2. You need 1 cup of flour.
3. It’s 1 of egg.
4. Prepare Pinch of salt.
5. You need 2 tbsp of oil.
6. Prepare of for yeast proofing.
7. Prepare 1/2 cup of lukewarm water.
8. It’s 1 tsp of yeast.
9. It’s 1 tsp of sugar.
10. You need of for toppings.
11. Prepare 1 cup of pizza sauce (store bought).
12. Prepare 1/2 cup of pepperoni slices.
13. Prepare 1/4 cup of pineapple chunks.
14. You need 2 tbsp of tomato chunks (deseeded).
15. Prepare 2 tbsp of black olives (chopped).
16. It’s 2 cups of mozzarella cheese (shredded).

Pepperoni and Pineapple Pizza instructions

1. For yeast proofing. Dissolve sugar in lukewarm water. Add yeast and cover. Let it sit for 5-10 mins to rise..
2. Mix flour, salt, and oil. Add a beaten egg. Knead it with the yeast and water mixture. Form a smooth dough and cover clingfilm. Let it sit in a warm place to rise for 1 hr..
3. After the dough has risen, punch it, and knead it again to form a smooth dough. Dust the surface with flour and roll out the dough in a large circular shape..
4. Grease baking tray with 1 tsp oil or butter. Preheat the oven to 180°C for 10 mins..
5. Place the rolled out dough in the tray. Prick it with a fork in a few places. Spread the pizza sauce. Add some of the cheese. Then add pepperoni, pineapple, tomato, and olives. Spread the remaining cheese on top..
6. Bake in the oven for 30-35 mins at 180°C. Check in between. As soon as the dough has turned golden brown, and cheese has melted, turn off the heat..
7. Take the tray out and dish out the pizza. Serve with a cocktail sauce. Enjoy!.