Homemade pizza dough. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Homemade pizza dough is easy and costs pennies on the dollar compared to store bought. I know it sounds cheesy, but pizza really is my favorite food.

Homemade pizza dough

I'm excited to share my favorite homemade pizza dough recipe with you today! Homemade pizza dough is easier thank you think. Our pizza dough recipe is easy, fun, and Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large. You can have Homemade pizza dough using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade pizza dough

  1. It’s 4 cup of all-purpose flour.
  2. Prepare 1 1/3 cup of warm water.
  3. It’s 1 tbsp of garlic salt.
  4. You need 1 tbsp of sugar.
  5. Prepare 2 tbsp of olive oil.
  6. It’s 1 tbsp of Oregano.
  7. Prepare 2 1/2 tsp of active dry yeast.
  8. It’s 5 tbsp of butter.

You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour. I don't always have unbleached flour on hand, though. There is nothing quite like homemade pizza dough.

Homemade pizza dough instructions

  1. Mix warm water and active dry yeast..
  2. Mix flour, olive oil, garlic salt, sugar and oregano, after 2 minutes add the water with the yeast..
  3. Once you finish molding the dough, add the butter and keep molding probably you will need to add more flour..
  4. Let the dough rest for at least 2 hours, this step makes the dough grow and eventually add a better flavor..
  5. Usually I bake my pizza at 450 for 20-25 minutes, it's delicious!.
  6. .

If you've ever made it, I am sure you will agree! Pizza dough is a leavened wheat-based dough that is rolled out thin and shaped into a disc or rectangle. The dough is then topped with ingredients, such as tomatoes, cheese, meats. Pizza crust was soft and easy to work with. This homemade pizza dough is a simple indulgence — with just a little time to rise, a few kneads, and some TLC it will be the best pizza dough yet!

By Sandra