Pan pizza. Pan pizza is a thin or thick pizza baked in a deep dish pan. The bottoms and sides of the crust become fried and crispy in the oil used to coat the pan. I'm a cartoon, what else do you want me to say?

Ingredients of Pan pizza

1. Prepare of Sauce.
2. Prepare 1 can of tomato sauce.
3. You need 1 tsp of dry oregano.
4. It’s 1/2 tsp of marjoram.
5. Prepare 1/2 tsp of dry basil.
6. You need 1/2 tsp of garlic salt.
7. It’s of Dough.
8. It’s 1 1/3 cup of warm water.
9. It’s 1/4 cup of non fat powdered milk.
10. It’s 1/2 tsp of salt.
11. Prepare 4 cup of flour.
12. You need 1 tbsp of sugar.
13. You need 1 packages of dry yeast.
14. It’s 2 tbsp of vegetable oil.
15. You need 9 oz of vegetable oil.

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Pan pizza step by step

1. combine sauce ingredients and let sit 1 hour.
2. put yeast, sugar, salt, and dry milk in a large bowl.
3. add water and stir to mix well.
4. let rest for two minutes.
5. add oil and stir again.
6. add flour and stir until dough forms and flour is absorbed.
7. turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until no longer sticky.
8. divide dough into three balls.
9. put 3 oz of oil in each three 9 inch pans, spreading evenly.
10. using rolling pin roll out each dough ball to a 9 inch circle.
11. place in cake pan.
12. cover with plate.
13. place in warm area and allow to rise for 1 to 1 1/2 hours.
14. preheat oven to 475.
15. spoon 1/3 cup sauce on dough and spread to 1 inch of edge.
16. add half of the mozzarella.
17. add your choice if toppings.
18. add remaining mozzarella.
19. cook until cheese is bubbling and outer crust is brown.

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