Thin Crust Chicken Tikka Pizzas. Welcome to my channel AN's cooking fiesta😊 In this channel you will find easy quick recipes With a homely touch. My some videos links are : Special mayo. #Pizza #Tamilvlogs #Recipe Hey guys hope you all are safe. Today i have tried to make pizza at home with basic ingredients it really came out well Check out.

Thin Crust Chicken Tikka Pizzas

Chicken Tikka Pizza is my recipe for the day; another fantastic recipe that you can trust. Everyone loves Chicken Tikka Pizza; the perfect blend of mild Indian Masalas and Italian herbs topped with Soft, fluffy and airy Pizza Crust is another appealing factor. I think, I have given you enough reasons. You can cook Thin Crust Chicken Tikka Pizzas using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thin Crust Chicken Tikka Pizzas

  1. It’s 2 tsp of Dry Yeast.
  2. You need 1 tsp of Sugar.
  3. Prepare 1 tsp of Salt or to taste.
  4. You need 3 cups of All Purpose Flour or Maida.
  5. It’s 1 tbsp of Olive Oil.
  6. Prepare 1 cup of lukewarm milk.
  7. Prepare of FOR THE CHICKEN -.
  8. Prepare 500 gm of Chicken Boneless cubes.
  9. Prepare 1 tsp of Salt or to taste.
  10. Prepare 1 tbsp of Olive Oil.
  11. It’s 1 tsp of Cumin powder.
  12. It’s 1 tsp of Ginger garlic powder.
  13. You need 2 tsp of Tikka Masala.
  14. Prepare 1 tbsp of Red Chilli powder.
  15. You need of FOR THE TOPPINGS -.
  16. Prepare 1 cup of Pizza Sauce.
  17. You need 2 cups of Mozzarella Cheese shredded.
  18. Prepare 1 tsp of Oregano.
  19. Prepare 1 cup of Capsicum thinly sliced.
  20. It’s 1 cup of Onions thinly sliced.

Chicken breast, red onions, mozzarella, aged cheddar and pecorino romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce. This chicken tikka pizza has all the ingredients of a classic pizza with tandoori chicken and tamarind sauce! Lots of goodies going into the pizza!

Thin Crust Chicken Tikka Pizzas instructions

  1. Add sugar and yeast to warm milk and mix lightly. Allow it to prove for 4 to 5 minutes. It should be frothy and also a bit smelly. If not discard it and make a fresh one. This is really important for a good pizza base..
  2. In a mixing bowl, add the flour, salt and the olive oil. Now add this yeast mix to the flour and make a smooth dough out of it. Knead this dough until it's smooth and apply a few drops of olive oil to it and cover it up with a cling wrap and leave it in a dark place in your kitchen to double up in volume..
  3. Meanwhile, cut the veggies and keep aside. In a pan, heat a tablespoon of olive oil and saute the ginger garlic powder. Add the boneless chicken cubes to it. Add all the ingredients listed in it's preparation before covering with a lid..
  4. Saute them all on a low heat. Allow it to simmer until done. Next take out the dough and punch it down once to release the air. Grease a pizza pan and spread the dough in it..
  5. Next spread some pizza sauce and the toppings. Bake this in a preheated oven on 180° for 18 to 20 minutes or a little more. It depends on the oven temperature. So keep an eye after 15 minutes. Sprinkle shredded mozzarella cheese and tear the cheddar slices on top of it followed by some Italian seasoning..
  6. Serve it right away. Gooey and cheesy to the last bite..

Once the chicken is cooked, remove to a bowl (along with all the gravy) If you've never tried it or don't think you'll like it, make extra tikka marinade (add. a lovely chicken pizza. This recipe has been submitted by the Good Food community. If it is happening then just place a piece of aluminum foil under the pizza pan. After baking immediatly brush crust sides with melted butter. Sprinkle with a little bit of cornmeal.

By Sandra