Homemade pizza. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Learning how to make pizza at home? This recipe is a hearty, zesty main dish with a crisp, golden crust.

Ingredients of Homemade pizza

1. It’s 300 ml (1 1/4 cup) of warm water.
2. It’s 10 g of active dry yeast.
3. It’s 1 1/2 teaspoon of sugar.
4. It’s 435 g (3 1/2 cups) of all-purpose flour.
5. You need 2 tablespoons of salt.
6. Prepare 60 ml (1/4 cup) of olive oil.
7. You need of Topping.
8. Prepare 400 g (2 cups) of tomato, strained.
9. Prepare of Fresh basil.
10. Prepare 225 g of fresh mozzarella cheese.
11. You need of Olive oil.
12. Prepare of Salt, for taste.
13. Prepare of Toppings of your choice.

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Homemade pizza instructions

1. In a small mixing bowl, whisk the warm water, yeast, and sugar together. Place in a warm place for 10 minutes, or until yeast is foamy..
2. In a large mixing bowl, whisk together the flour and salt..
3. Make a well in the centre of the dry ingredients and add the yeast mixture and olive oil. Stir the wet ingredients into the dry ingredients until the dough comes together..
4. Turn the dough out onto a lightly floured surface and kneed until the dough is smooth. Add small amounts of flour as necessary to prevent sticking..
5. Transfer the dough to a large bowl coated with olive oil. Cover with a towel and let rise in a warm place for 1-2 hours, until the dough has doubled in size..
6. Once the dough has doubled in size, turn out onto a lightly floured surface and divide the dough into 6-8 pieces, and shape each into a small ball..
7. Place the former balls onto a baking sheet and rest, covered, for 15 minutes.
8. To shape the individual pizzas, press out the dough balls onto a lightly floured surface. Create a slightly thicker rim around the outside and continue to stretch into a 23-25 cm round..
9. Carefully transfer a pizza onto a baking sheet, leave to cook for about 5 minutes until lightly tanned. Flip and continue to cook on the other side for 1-2 minutes longer, until the crust is completely dried..
10. To finish the pizzas, top each with tomato sauce, fresh mozzarella, and toppings of your choice..
11. Transfer to the oven and broil for 7-8 minutes, until the cheese has melted and the crust has developed..
12. Enjoy!.

Even making your own dough only really adds a few minutes to the prep time! Pile on your favorite. "Make quick, easy homemade pizza tonight! Homemade pizza sauce + homemade crust that comes together in a flash and tastes amazing!" A great recipe for homemade pizza dough and sauce. I love it when the whole family gets involved in making a meal. Homemade Pizza: Okay, I've been making pizza at home for a long time.