Fried Pizza Potlis. Serve hot with chutney and ketchup. The Fried Pizza from Naples at Camden Lock Market. Perfect Pizza Dough: Yield: Ease of preparation: Easy.

Fried Pizza Potlis

Deep-fried pizza is a dish consisting of a pizza that instead of being baked in an oven is deep-fried, resulting in a different flavor and nutritional profile. Little pillowy pizzas called Pizza Fritta, or fried pizza to you and me. Fritta Pizza starts and ends with an Italian crust that's been fried to a light caramel color, giving the dough an incredible flavor you. You can cook Fried Pizza Potlis using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Pizza Potlis

  1. You need 2 cups of All-purpose Flour or Maida.
  2. Prepare 1/2 tsp of Salt.
  3. You need 1 tsp of Dry Yeast.
  4. It’s 1 tsp of Sugar.
  5. It’s 1 cup of lukewarm Milk.
  6. It’s 1 tsp of Olive Oil.
  7. It’s For the of Filling -.
  8. It’s 1 cup of Mozzarella Cheese shredded.
  9. You need 1 tsp of Red Chilli flakes.
  10. It’s 3 tbsp of chopped Parsley or Coriander Leaves.

Pizza Fritta translates to literally fried pizza. This humble yet amazing little Italian recipe comes to you all the way from Naples in Italy, where our amazing friend Ida and her mum Rita spilled the beans on. On a whim I deep fried a pizza pop the other day, you wouldn't believe how fantastic it was. Not only did we batter and deep fry the pizza slices but we then took our slices and formed a pizza, slathered it in pizza sauce, covered it in.

Fried Pizza Potlis instructions

  1. Add yeast and sugar to the warm milk. Stir in gently and allow it to prove. Add this to the flour along with the olive oil and knead a smooth dough out of it..
  2. Knead it for almost 3 to 4 minutes and cover it with a wet cloth. Allow it to double in volume by keeping it in a warm place, preferably your oven for 2 hours. After 2 hours, punch it down once and pinch small balls out of the dough..
  3. The balls can be of any size, according to your preference but remember that they tend to rise. So make medium sized as I did. Flatten the ball either with your plams or roll it using a rolling pin. Place 2 tablespoons of the cheese mix..
  4. Bring the edges closer and make a smooth Potli out of it taking care not to leave it open on any side. Deep fry them on a low heat. Do not fry for a long time. They get done very easily. Serve them hot immediately..

Find fried pizza stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fried Pizza Sticks: Nostalgic Comfort Food Full Of Flavor! If there's one snack I love under any circumstances, it's a crispy, steaming-hot slice of pizza! Growing up, my friends and I used to devour.