Veg pizza. As other users have noted, this makes the pizza! After mixing the spread, I chilled it for a bit. This top-rated, much-loved easy veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls' weekends—basically wherever there's a hungry crowd.

Ingredients of Veg pizza

1. You need For pizza dough of .
2. You need 2 cup of maida.
3. You need 1 tsp of active dry yeast.
4. You need 1/2 cup of water(use as needed).
5. It’s 1 1/2 tbsp of olive oil or regular oil.
6. You need 1/4 tsp of salt as/taste.
7. Prepare 3/4 tsp of sugar.
8. It’s For pizza sauce of .
9. You need 4 of chopped tomatoes/pureed.
10. It’s 2 of garlic cloves minced/ chopped.
11. Prepare 1 tsp of red chilli flakes.
12. Prepare 1 tsp of Italian herbs/ oregano.
13. It’s as needed of Salt.
14. You need 1/2 Tsp of pepper powder.
15. It’s 1 1/2 tbsp of oil.
16. You need 1 Tsp of sugar.
17. Prepare Pizza toppings of .
18. It’s 200 grams of mozerella cheese or as needed.
19. Prepare 1 1/2 cups of capsicum, onion, tomato, olives, mushrooms, paneer, corn.
20. Prepare of Oregano (as desired).
21. You need of Chilli flakes (as desired).
22. It’s of Butter to spread on the top (optional).

vegetable pizza recipe with detailed photo and video recipe. pizza is a flat bread which is prepared with all purpose flour and fermented with yeast. it is typically topped with mozzarella cheese, pizza tomato sauce and other vegetarian pizza toppings. pizza can be consumed as snack, but not limited for lunch and dinner too. Veggie pizza is my favorite appetizer. The one thing that makes this recipe different from others I've made is that it uses vegetable soup mix rather than Italian or ranch dressing. One was creamy enough and covered the entire cookie sheet as I wanted the fresh veggies to shine through.

Veg pizza step by step

1. Make pizza dough- Pour lukewarm water to a mixing bowl, do not over heat, because hot water kills the yeast, so avoid it..
2. Add yeast and sugar to like warm water and stir it..
3. Set aside for 10-15 min and allow it to become double in size..
4. After 15 mins the yeast turn bubbly and frothy, if the water doesn't turn frothy, the yeast is inactive and cannot be used for dough..
5. When water turns frothy add flour, salt, oil, make fought adding water where needed..
6. Knead the dough very well until it become soft, the dough shoul be soft and elastic, make sure when you press it with your finger it must bounce back..
7. Apply a thin layer of oil to the bowl and dough as well, keep it covered with grease plate..
8. Allow the dough to rise and double in size, it may take 2 hours depending upon the weather conditions..
9. Prepare pizza sauce- heat oil in a pan and saute garlic until it smells good..
10. Then add red chilli flakes, onion, saute until they turn golden..
11. Add tomatoes, salt and sugar and continue to cook by covering it partially..
12. Cook until the sauce thickens,add herbs and crushed pepper, mix and taste the sauce.if needed you can add spices acc to your taste..
13. Cut the veggies and rinse them..
14. Make pizza- Pre heat the oven to 240°c for at least 20 min.
15. Transfer the dough to a pizza tray, shape it to ball, place the pizza dough over the tray and flatten it slightly..
16. Spread the pizza sauce as desired, layer the veggies and add grated cheese..
17. Lastly sprinkle some Italian herbs, oregano, chilli flakes and spread some butter on the top..
18. Bake for 10-12 min until the base turns slightly golden.
19. Slice and serve pizza hot or warm..

Whole Wheat Veggie Pizza A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. —Denise. Unroll crescent roll dough into one long rectangle. Set the dough in the pan and press it over the. Veg Pizza Recipe with step by step photos. The all time favorite, super delicious and best veg pizza recipe from scratch.