Fried Mini Pizza Balls. Fried pizza balls are easy to make with store-bought dough. Each one is stuffed with pepperoni and cheese for a fun bite-sized pizza snack. This recipe idea came from DH.
Ingredients of Fried Mini Pizza Balls
- Prepare 2 cups of All Purpose flour or Maida.
- Prepare 1 tsp of Sugar.
- It’s 1/2 tsp of Salt.
- Prepare 1 1/2 tsp of Dry Yeast.
- It’s 3/4 cup of Milk.
- Prepare 2 tbsp of Melted Butter.
- You need 1 tbsp of Red chilli flakes.
- You need 1 tsp of Dry Mint leaves.
- Prepare 1 tsp of Oregano.
- Prepare 1 cup of Mozzarella Cheese shredded.
Pizza Balls – Fried Potato Cheese Balls – Bread Cheese Balls Recipe – Cheese Filled Potato Balls. Mini pizza balls, fried and served with tomatoes and basil. Home Made Focaccia Bread with Rosemary and Garlic. Pizzette fritte are small fried pizza rounds – fun and delicious!
Fried Mini Pizza Balls step by step
- Add sugar and yeast to lukewarm milk. Stir it gently and leave it to prove for 5 to 7 minutes. Add rest of the ingredients to a big mixing bowl. Pour in the yeast mix now and knead into a smooth dough..
- It is sticky at first but go on kneading it until it is smooth and elastic. Cover with a cling and leave it to double in a dark place in the kitchen, preferably an oven for an hour..
- After an hour, knock it down once to release the air bubbles and start working on it. Make small marble sized balls out of the dough. Leave these covered undisturbed for about 20 minutes. Deep fry them in hot oil on a medium high heat few at a time. Drain on an absorbent towel. Serve these hot mini balls with cheese on top and a few chilli flakes if desired. Your families will love these yummy balls with gooey cheese on top..
In this recipe they come with creamy baked ricotta and herby tomatoes for dipping. Divide the dough into four equal-sized balls. You can of course use ANY toppings you like! They were a staple on Saturday nights when I was kid. These Party-Friendly Mini Pizza Bites are the perfect injection of childhood fun for a grown-up get-together.