Chicken Crust Pizza. Chicken crust pizza is lower carb – in fact it is nearly zero carbs. There are a couple carbs from the egg and cheese, but other than that this crust is essentially zero-carb. Chicken pizza crust has enjoyed recent popularity.

Ingredients of Chicken Crust Pizza

1. It’s 1 of chicken breast.
2. Prepare 1/2 of egg.
3. Prepare 2 cups of grated cheese.
4. It’s 1 of large tomato.
5. Prepare 1 tsp of tomato paste.
6. Prepare 1 tsp of ground garlic.
7. It’s of Oil.
8. Prepare of Salt.
9. Prepare of Paprika.
10. Prepare of Oregano.
11. It’s of Black and white pepper.
12. You need of Toppings (of choice).
13. Prepare of Salami.
14. You need of Sweet corn/ pineapple.
15. Prepare of Bacon (diced and fried).
16. It’s of Onion.
17. Prepare of Tomato.

Top with your favorite toppings or just sprinkle with more cheese and fresh basil. This Chicken Pizza Crust is the perfect high protein swap for your everyday crust. I made my pizza into a BBQ chicken pizza on chicken crust, but you could always make it whatever way you want. Low Carb Pizza crusts can be difficult if you don't know what you're doing.

Chicken Crust Pizza instructions

1. Please note this recipe is for 1. Adjust accordingly. Preheat the oven at 220C..
2. To make the pizza crust, grind your chicken breast with a food processor. If you dont have one you can grate it when frozen. Add the salt, spices, the egg and 1/2 a cup of cheese and mix it all together..
3. Once done, flatten it on parchment paper. I found it easier to top it with cling film then roll it out with a rolling pin to keep it from sticking. Roll it to a thickness of about 1/2 or 1/4 an inch depending on your desired thickness. (NOTE: after baking the base will get thicker and the circumference smaller). Bake for 15mins..
4. To make pizza sauce, grind the tomato. Alternatively you can freeze and grate it. Heat 1 tbsp of oil, add the garlic and allow it to cook for a minute. Add the ground tomato and allow to cook till it starts to get thick. Add the tomato paste, salt, black pepper and oregano. On low heat, allow it to simmer till it cooks down..
5. Once the crust is ready, top with the pizza sauce, then 1 cup of cheese (til the base is covered). I used cheddar and mozzarella cheese. Add other toppings of choice and top with a bit more cheese. 1/2 cup or less..
6. Bake for 5 mins and remove from the oven. Allow it to sit for a few minutes then sereve and ENJOOOY….. It tastes just like pizza…. Same taste, less guilt 🙂.

When you do know what you If you had a fun time trying this low carb ground chicken pizza crust recipe for quick and easy. Chicken crust pizza topped with buffalo sauce, cheeses, and celery. Looking for a pizza option that doesn't use almond or coconut flour? Try this buffalo chicken crust pizza. This is a great low carb alternative for pizza.