Mini Pesto Pizzas.

Ingredients of Mini Pesto Pizzas

1. It’s 2 of gluten free tortilla wraps.
2. It’s 2 tablespoons of gluten and dairy free pesto.
3. You need 1 of small red onion diced.
4. You need 6 of cherry tomatoes quartered.
5. It’s 4 tablespoons of dairy free cheese grated.
6. It’s 1 teaspoon of oregano.

Mini Pesto Pizzas step by step

1. Preheat the oven to 180 oC Using a cookie cutter cut circles out of the tortilla wraps Place the tortilla wrap circles on a baking sheet Spread on the pesto.
2. Sprinkle on the cheese and little oregano Top with the onion and tomatoes Bake in the oven for 5-10 minutes.