Homemade Pizza Dough. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Homemade pizza dough is easy and costs pennies on the dollar compared to store bought. I know it sounds cheesy, but pizza really is my favorite food.

Ingredients of Homemade Pizza Dough

1. You need of Yeast Ingredients.
2. Prepare 12 oz of Warm Water.
3. Prepare 2 tsp of Yeast.
4. It’s 1 tsp of Sugar.
5. It’s 2 Tb of Extra Virgin Olive Oil.
6. You need of Dry Ingredients.
7. Prepare 4 cup of Flour.
8. You need 2 tsp of Salt.
9. Prepare 2 tsp of Sugar.
10. You need 1 Tb of Italiano or Herb Seasonings.

You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour. I don't always have unbleached flour on hand, though. There is nothing quite like homemade pizza dough.

Homemade Pizza Dough step by step

1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes..
2. In a separate bowl, stir together the dry ingredients..
3. Once risen, add the Oil to the yeast ingredients..
4. Add the yeast ingredients to the dry ingredients..
5. Stir and knead the ingredients together for a few minutes until it forms a dough ball..
6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes..
7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour..
8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans..
9. Add preferred toppings to pizza dough..
10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned..
11. Remove from oven, let cool for 5 or so minutes and serve!.

If you've ever made it, I am sure you will agree! Pizza dough is a leavened wheat-based dough that is rolled out thin and shaped into a disc or rectangle. The dough is then topped with ingredients, such as tomatoes, cheese, meats. Pizza crust was soft and easy to work with. This homemade pizza dough is a simple indulgence — with just a little time to rise, a few kneads, and some TLC it will be the best pizza dough yet!