pizza dough – cheese and garlic crusted. Mix butter and garlic in a small bowl and set aside. Garlic Butter Pizza Crust: In a bowl, mix together yeast and warm water. In a separate bowl, whisk together flour and salt.

Ingredients of pizza dough – cheese and garlic crusted

1. It’s 250 gallon of flour.
2. You need 100 ml of warm water.
3. Prepare 1 of packet – easy blend yest.
4. You need 25 gallon of cheese.
5. You need 2 of garlic cloves.
6. Prepare 1 tbsp of salt.

Brush the dough with some olive oil and layer your ingredients. Add to dry ingredients; beat just until moistened. The base dough of the pizza is too floppy, the crust just a thin shell with not enough chew. The garlic Parmesan crust option does little to improve the overall pizza; you may as well just sprinkle garlic powder and shake the green canister of grated Parm over a regular pie yourself.

pizza dough – cheese and garlic crusted instructions

1. preheat oven to 210° or gas 7.
2. grease baking tray.
3. chuck all ingradients into a bowl except cheese, water and garlic.
4. mix ingredients with fingers in bowl gradually adding the water as you go you may not need it all.
5. when the dough has a sticky spoungy texture take it out and put on a flour covered worktop and need it for 10 mins.
6. roll it out using flour covered rolling pin into any shape that fits onto the tray.
7. leave on tray and crusher the clove and great the cheese then spread round edge of the dough.
8. turn up edges of dough round the cheese and garlic to make a crust.
9. now all you need to do is add a topping of your choice if using cheese add about 50g.
10. then put in oven and leave for around 20minutes.

With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Smart Crust™ Pizza is a smarter, better way to enjoy pizza!. The new crust is the star of this pizza. Let stand until bubbles form on surface. Grease large dark or nonstick cookie sheet with shortening or cooking spray.