easy crispy crust pizza dough. What a treat for my and husbanad and me. I've never made dough from scratch before and this couldn't be easier. This always gives a perfectly brown crust that is crispy on the edges and bottom.

easy crispy crust pizza dough

This easy pizza crust recipe can be made thick, thin, or personal sized with whole wheat or gluten free flour. You can make a baked pizza crust or a grilled pizza recipe. Top it with whatever you like for the best dinner, or make a dessert pizza! You can cook easy crispy crust pizza dough using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of easy crispy crust pizza dough

  1. Prepare 1 packages of yeast.
  2. It’s 4 cup of flour.
  3. It’s 2 tbsp of honey.
  4. It’s 1/2 tsp of salt.
  5. You need 1/4 cup of warm milk.
  6. Prepare 1 1/3 cup of warm water.
  7. You need 2 tbsp of Canola oil for dough and more for coating pans.

I love thick pizza crust, thin and crispy pizza crust, and everything in between. Carefully transfer the dough to the pizza pan. Folding it in half before picking it up will help it. This is a super easy thin and crispy pizza dough recipe.

easy crispy crust pizza dough instructions

  1. in a large mixing bowl combine water,milk,salt,yeast,oil & honey, mix together. let stand3 minutes then add flour slowly pouring with one hand and mixing with the other..
  2. turn out on lightly floured surface and knead till combined about 8 minutes..
  3. split into 2 balls for 2 large thin crust on cookie sheet or 3 balls for 3 9"round cake pan. spray bowls with cooking spray put dough inside them and cover with towels with plates on top and let rise in warm area for at least a 1hr and 30 minutes.
  4. preheat oven: 450 convection oven or 475 regular bake. grease sheets or pans with about 2 tablespoons of oil and form dough into pans. leave at least half inch around for crust spray that area with cooking spray then lightly season with garlic powder finish with my pizza sauce and toppings recipe.

Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven. This homemade pizza dough produces a crust that when you sink your teeth into it is both crispy and chewy. This dough results in a crust that is crispy on the outside yet chewy on the inside. There are a few simple tips that help in forming a really good pizza dough. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.

By Sandra