Wholemeal Pizza Dough. This is quite possibly the best pizza dough recipe I've ever seen! So easy and great for our fmaily of pizza lovers. I even tried freezing the individual pizza shells between layers of parchment paper WITHOUT freezing them seperately first, and it worked just fine.be careful when unpeeling the paper from the frozen shells, but this does save one more step for you busy cooks!

Ingredients of Wholemeal Pizza Dough

1. You need 1 kg of wholemeal flour.
2. Prepare 700 ml of water.
3. You need 50 grams of fresh yeast.
4. It’s 1 1/2 tbsp of sugar.
5. Prepare 2 tsp of salt.
6. It’s 1 tbsp of olive oil.

If using a pizza stone, place the dough directly on baker's peels dusted with cornmeal. Recipe adapted from The Fauxmartha's no-rise pizza crust and Cook's Country's quick grilled pizza dough. *Tomato note: Please use tomatoes that come in a BPA-free can (Muir Glen) or tetra pack (San Marzano). BPA is bad stuff. **Toppings shown here: You'll need one medium bell pepper per pizza (I used ½ red and ½ orange). Slice the pepper into long, then strips.

Wholemeal Pizza Dough step by step

1. Dissolve yeast in the water.
2. Mix the flour with the rest of the ingredients.
3. Add the water with the yeast.
4. Knead during 5 minutes.
5. Let the dough rest during 30 minutes.
6. Separate the dough in buns and extend them into oiled pan.
7. Bake the pizza 6 minutes in a 220°C preheated oven.
8. Freeze the pizzas or put the topping you like and bake them 8 minutes more.
9. Enjoy!.

In a large mixing bowl, mix all of the ingredients until evenly combined. Pour in water and oil; mix until dough no longer sticks to the bowl. Clean Eating Wholemeal Pizza Dough This pizza dough is simple and easy to make. You just need a few ingredients and a little muscle power and you will have yourself some wholesome and delicious pizza. Once the ingredients are combined and you have kneaded the dough, just roll it out and let it rest for about half an hour.