Meatloaf Pizza, on the stove top.

Ingredients of Meatloaf Pizza, on the stove top

1. It’s of —–crust——.
2. It’s 2 pounds of ground meat I used ground sirloin, lean.
3. It’s 1/3 pound of bacon.
4. It’s 1 of large egg.
5. You need 1 cup of panko breadcrumbs.
6. Prepare 1 cup of rolled oats.
7. Prepare 1/4 cup of parsley.
8. Prepare 1 teaspoon of granulated garlic powder.
9. It’s 1/2 teaspoon of salt.
10. Prepare 1/3 teaspoon of ground black pepper.
11. You need 1 tablespoon of dehydrated onions.
12. It’s of ——–toppings———.
13. It’s 1 pound of mixed vegetables.
14. Prepare 1/2 teaspoon of salt.
15. It’s 2 cups of shredded extra sharp cheddar cheese.
16. It’s of ——cooking vessel——-.
17. You need 10 inch of pot with a good fitting lid.

Meatloaf Pizza, on the stove top instructions

1. Fry the bacon till crispy. Save 2 tablespoons of the drippings. Chop the bacon up..
2. Add all the crust ingredients, including cooked bacon, together in a bowl and mix them. To the pot with lid add bacon drippings. mash the mixture on the bottom of pot forming a crater. Turn the stovetop to medium hi heat..
3. Add the vegetables to the middle and add salt. Cook covered 7 minutes and turn pot 1/4 turn on stove top repeat till you have a full turn. In case your burner has a hot spot like mine does. Its to ensure even cooking for crust..
4. On the last turn add cheese to top of vegetables, cover and cook 9 minutes on medium heat..
5. Turn off heat let sit 3 minutes and serve. I hope you enjoy!.