Pizza Cup. Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or kid-friendly party. Mini Pizza Cups Recipe photo by Taste of Home.

Ingredients of Pizza Cup

1. You need of Pizza Dough.
2. You need 1 of egg.
3. It’s 2 cups of flour.
4. You need 2 teaspoon of yeast.
5. Prepare 2 tablespoon of margarine.
6. Prepare 100 ml of water.
7. Prepare 2 tablespoon of honey.
8. It’s 1/4 teaspoon of salt.
9. You need 1/2 of onion, chopped.
10. It’s of Topping.
11. It’s 100 grams of Minced beef.
12. You need 2 tablespoon of tomato sauce.
13. You need 1 of single smoke beef or pepperoni, cut by 1cm × 1cm.
14. It’s 1 teaspoon of vinegar.
15. Prepare 1 tablespoon of Sweet chili sauce.
16. It’s 1 pinch of salt.
17. Prepare 1/2 teaspoon of black pepper.
18. You need 1-1 1/2 teaspoon of sugar.
19. You need of Mozzarella and Parsley.

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Pizza Cup instructions

1. Dough:.
2. Put together flour, yeast, margarine, honey, and salt, stir until it turns to crumbs.
3. Put in egg, and knead prevalently.
4. Pour in water, knead until the dough mixture is elastic. Add a bit flour, and re-knead until the dough is unsticky, put aside.
5. Grease mini muffin pan. Divides the dough into 12 balls of dough, then put it into muffin pan and flattened, put aside..
6. Topping:.
7. Melt 1 tablespoon of margarine, add onion cook it until the aroma can be smelled..
8. Add minced beef and smoke beef/pepperoni, cook until all of it is well-cooked..
9. Add tomato sauce, vinegar, chili sauce, sugar, salt, and black pepper, stir prevalently, put aside..
10. Final process ~ Take the dough that already placed in muffin pan, add ½ tablespoon of topping mixture to the twelve dough, spread mozzarella and parsley on top, and baked for 15-20 minutes at 180°C temp..

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