Sophie's pizza breakfast wrap. Freeze option: Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil; wrap tortilla in a moist paper towel.

Sophie's pizza breakfast wrap

You can now use the puff pastry. THE BEST THERMOMIX PIZZA and dough balls When we travel, we often make wraps to bring with us as a meal during our trip. You can cook Sophie's pizza breakfast wrap using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sophie's pizza breakfast wrap

  1. Prepare 1 of tortilla/fajita wrap.
  2. Prepare 1 tbsp of tomato paste.
  3. You need 2 of eggs.
  4. It’s 1/3 cup of grated cheese (I like a mix of grated and mozzarella).
  5. It’s 4 slice of large pepperoni spices, chopped.
  6. It’s 1 tsp of Italian herbs.
  7. Prepare 1/2 tbsp of hot sauce (or to personal preference).

They tend to be way more wholesome and delicious than the fast (and You can also make the fillings ahead of time and assemble the next day. This would be a great breakfast of tofu scramble and sweet. For a savory breakfast treat or to accompany a hearty soup at dinner, it is hard to beat these flaky, buttery cheddar herb scones! These wraps are full of flavour, texture and nutrition.

Sophie's pizza breakfast wrap instructions

  1. Mix together your eggs, tomato paste, herbs, chopped pepperoni and hot sauce..
  2. Drop into a hot pan and cook for 4-5 minutes, it until it looks cooked through. I like it when some of it gets a dark golden colour..
  3. Turn off the heat, and mix in your cheese until melted..
  4. Put your egg mixture into your wrap and enjoy!.

The avocado, kale, cucumber and carrot pair. This Vegan Breakfast Pizza is covered in a Cheezy Sauce, then topped with Tofu Scramble, Spinach, and Homemade Smoky Tempeh Bacon. Personally, I think this breakfast pizza would be perfect for a weekend brunch, or to share with some friends. This article has not been rated yet. Revolutionize the way you and your kids enjoy lunch with this simple breakfast wrap.

By Sandra