Perfect Pizza Dough. This is the easiest, BEST pizza dough recipe. ITALIAN DOPO AVER FATTO IL PIZZA PER IL VIDEO DELLA CASA, ho deciso di fare una nuova versione di: come preparare. Perfect Pizza Dough Recipe: Pizza is one of the simplest dishes you can make as a home baker.

Perfect Pizza Dough

This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. All Reviews for Perfect Every Time Pizza or Calzone Dough. Roll out one piece of dough and place on pan, top with desired pizza toppings OR make into one large pizza. You can cook Perfect Pizza Dough using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Perfect Pizza Dough

  1. You need 3 cups of unbleached bread flour.
  2. Prepare 1 cup of whole wheat bread flour.
  3. You need of extra flour for kneading.
  4. You need 2 tablespoons of mustard powder.
  5. It’s 1 teaspoon of sugar.
  6. You need 1 tablespoon of garlic powder.
  7. You need 1 tablespoon of ground pepper (red, white or black).
  8. It’s of olive oil.
  9. Prepare 2.5 tablespoons of active dry yeast.

The Perfect Pizza Crust From Scratch. Homemade pizza dough produces perfect pizza parlor quality crust that will have your entire family begging for pizza night, every night! Growing up, my most favorite pizza was *gasp* Pizza Hut! Making your own pizza dough is simple with this easy overnight pizza dough!

Perfect Pizza Dough instructions

  1. In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper..
  2. Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours..
  3. Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins..
  4. After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before..
  5. Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking..

It's a perfect all purpose type pizza dough. It can be stretched thin and bakes up with a pillowy edge (technical term. This perfect pizza dough bakes up into crust that is crisp and chewy at the same time – and if you follow our recipe, we promise you'll be making pizza at home that rivals some of the best pizzarias. The basic, perfect pizza dough is no longer an elusive mystery. And I have another secret to share with you, it can be ready in minutes rather than the hours many recipes take.

By Sandra