Pizza Dough.

Ingredients of Pizza Dough

1. It’s 3 1/2 cups of bread flour.
2. You need 2 tsp of active yeast.
3. It’s 4 tbsp of olive oil.
4. You need 1 tbsp of sugar.
5. It’s 1 tbsp of sea salt.
6. Prepare 150 ml of lukewarm water.

Pizza Dough instructions

1. In a large bowl sift the flour and add the olive oil..
2. Add the yeast in the lukewarm water, add the sugar and salt and let it rise for 5 to 10 minutes..
3. Mix all ingredients with a wooden spoon. Once well combined mix using your hand until you get a smooth dough. Let it rise for 30 minutes or until it doubles in size..
4. You can now portion as desired size. You may roll using a rolling pin or store in fridge for 3 days or freeze for 1 week..