No Yeast Instant Pizza. This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise and is perfect for a weeknight meal. This is my quick fix for a pizza craving, takes less than an hour to make. The pizza base shall be cooked, let it cool and store in an air tight container if not using immediately.

No Yeast Instant Pizza

This recipe is a sanity saver! Trust me, when it comes time for dinner and you're exhausted and want. No Yeast Pizza Dough to make instant pizza whenever the cravings for pizza emerge (and that's all the time in my case!) I created this pizza crust without yeast because I'm a huge thin crust pizza fan. You can cook No Yeast Instant Pizza using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of No Yeast Instant Pizza

  1. It’s of For Pizza Base.
  2. Prepare 1/2 cup of Aata or Whole Wheat Flour.
  3. Prepare 1/4 cup of yoghurt.
  4. It’s 1 tsp of oil.
  5. You need Pinch of salt.
  6. Prepare of For Pizza toppings.
  7. You need 1 of medium size capsicum.
  8. You need 1 of medium size tomato.
  9. You need 1 of medium size onion.
  10. You need 4-5 of Green olives.
  11. You need 2-3 of Black olives.
  12. You need 5-6 of Jalapeños.
  13. You need 1/2 tsp of red chilli flakes.
  14. It’s 1/2 tsp of dey oregano.
  15. Prepare 1/2 cup of mozzarella cheese grated.
  16. It’s As required of Butter to smear on Pizza bread.
  17. Prepare 1/2 cup of Pizza tomato sauce (homemade).
  18. Prepare 2 cups of salt for Making Pizza.

I make pizza from scratch at least once a week by using my Italian homemade pizza dough. Here's an amazing instant pizza recipe, if u don't have yeast and want to have pizza at same time, here's an excellent way to do pizza at home just in few. No Yeast Pizza Dough Recipe with step by step photos. This is easy as well as fail proof recipe to prepare vegan pizza dough without yeast.

No Yeast Instant Pizza instructions

  1. Chop the onions, green capsicum, tomato, olives and set aside, grate the mozzarella cheese..
  2. In a bowl add Ata or whole wheat flour, add salt, oil and yoghurt to make the dough like Roti. Set aside covered for 15-20 mins.
  3. Divide into two parts and with a rolling pin roll the pizza dough.
  4. Prick with a fork all around.
  5. On a saucepan place 2 cups salt and a stand on which place the pizza base tray and on high heat with a cover Pre heat. Smear with oil on the Pizza base tray..
  6. Add the pizza base bread on to it. Reduce flame and keep it under cover for 10 mins.
  7. Flip the other side for 1 min..
  8. Set aside. Smear with butter all across. Smear the pizza tomato sauce only in the centre so that the edges don’t drip. Add the chopped capsicum, onions, tomatoes, jalapeños, olives both black and white. Mozzarella cheese grated.
  9. Place the pizza inside the saucepan covered on low heat until the cheese melts.
  10. Drizzle with oregano and chilli flakes and enjoy.

But the pizza made with whole wheat flour, tasted like chapati pizza. It was like having crisp and thick chapatis topped with pizza sauce, veggies and cheese. Many pizza-making-pros will likely argue that bread flour is best for making homemade pizza. I have a fool proof pizza dough recipe which is my life saver, i use that and nothing else when i need to make pizzas or buns or calzones or anything. But many of you asked me to share a yeast free version of pizza dough.