Veg. Italian Pizza.

Ingredients of Veg. Italian Pizza

1. Prepare of Pizza Bread – Ingredients.
2. It’s 2 cups of Whole Flour.
3. You need 3/4 cup of Luke-warm Water.
4. You need 1 tsp of Sugar.
5. You need 1 tsp of Dry Yeast.
6. You need 3 tbsp of Oil.
7. You need as per taste of Salt.
8. Prepare of Pizza Sauce – Ingredients.
9. It’s 500 gram of Tomatoes.
10. You need as needed of Finely Chopped Onions.
11. You need 1Pinch of Ajwain.
12. Prepare 1 tsp of Garlic paste.
13. It’s 1 tsp of Sugar.
14. Prepare 1/2 tsp of Red Chilli Powder.
15. You need 1 tsp of Corn Flour.
16. It’s as per taste of Salt.
17. Prepare of Veggies for Making Pizza.
18. It’s 1each of Capsicums/Bell Peppers (Red, Yellow, Green).
19. Prepare as needed of Black Olives.
20. Prepare as needed of Cheese.
21. Prepare 1/2 tsp of Paprika / Oregano.

Veg. Italian Pizza step by step

1. To prepare the Pizza-sauce: Boil the tomatoes, as it gets cool, crush and strain well. Heat some oil in sauce pan, sauté onions with ajwain for 5 min. and add all the other ingredients later. Mix some corn flour in tomato stock and add it to sauce. This will thicken the sauce quickly..
2. Add sugar, yeast in Luke-warm water, Cover and keep it aside for 10 min. As yeast starts to bubble, add oil to it. Knead the dough with salt and yeast mixture, pizza dough must be of softer consistency than chapati dough..
3. Knead the dough for 5-10 min. Keep this dough in vessel with cover and rest it for 4-6 hours at warm place, to double it in size..
4. Place this fermented dough in pizza tray and slab it flat by hands. Prepare it for a bake by spreading the pizza sauce, cheese, onions, capsicums, black olives, paprika, oregano on to it..
5. Per-heat the baking vessel filled with sand, then place the Pizza tray on a stand. Bake it for 10 min and Veg. Italian Pizza is ready..