Sourdough Pizza Bread.
Ingredients of Sourdough Pizza Bread
- Prepare of Starter feeding:.
- You need 75 gr of starter.
- It’s 20 gr of whole wheat flour.
- It’s 40 gr of white bread flour.
- You need 40 ml of luke warm water.
- Prepare of Dough ingredients:.
- You need 50 gr of whole wheat flour.
- Prepare 100 gr of white bread flour.
- Prepare 150-175 ml of water.
- You need 1 tsp of salt.
Sourdough Pizza Bread step by step
- Mix the starter ingredients in a glass bowl or jar. Let it rest minimum 3 hours in room temperature. Check the strength of starter with floating test after 3 hours..
- Mix the starter mixture with the dough ingredients. It will be sticky dough. Let it autolyse in room temperature for 30 minutes. Cover it with wet towel..
- Place the bowl in the fridge and Let it goes to cold fermentation overnight..
- The next morning you have to seen a magic on the dough. It will double in volume..
- Punch it down and add a teaspoon salt. Fold it well. Leave it 1-2 hours in room temperature..
- Bring the dough to lightly dusted counter top; divide the dough into two or three.
- Shape it into ball and rest it on the counter top for 10 minutes..
- Heat up the non-stick pan. Take a piece of dough and flatten it according to the pan size. Place the dough on the pan..
- Bake it each side with medium heats for 3-4 minutes each side. I covered the pan while baking. Flip another side..
- Bake it to golden brown. Transfer it out to plate..
- Prepare your toppings according to your preferences..