Alsatian Pizza.

Ingredients of Alsatian Pizza

1. You need of For the dough:.
2. It’s 125 grams of Bread (strong) flour.
3. Prepare 3 grams of Dry yeast.
4. It’s 3 grams of Salt.
5. Prepare 65 ml of Water.
6. Prepare 25 grams of Olive oil.
7. Prepare 7 grams of Butter (brought to room temperature).
8. Prepare of Toppings:.
9. It’s 1 of Onion.
10. You need 1 dash of Salt and pepper.
11. It’s 60 grams of Bacon (block).
12. It’s 75 grams of Plain yogurt.

Alsatian Pizza step by step

1. Make the dough: Combine the bread flour, dry yeast and salt in a bowl, then mix. Mix the water and olive oil together and add little by little. Knead the dough..
2. Add the warmed butter and knead for 5 minutes. Cover the bowl with plastic wrap and let sit at room temperature for about 30 minutes..
3. Preparing the other ingredients: Cut the onion in thin slices against the grain. Lightly fry the onion in oil (not listed), salt and pepper. Cut the bacon into 5 cm cubes..
4. Roll out the pizza dough and top: Roll the dough into a 20 x 25 cm rectangle and spread with yogurt. Scatter the toppings from Step 3 evenly on top..
5. Bake the pizza for 20 minutes at 220℃..