Easy Pizza Crust.

Ingredients of Easy Pizza Crust

1. Prepare 100 grams of ＊Bread (strong) flour.
2. It’s 40 grams of ＊Cake flour.
3. Prepare 8 grams of ＊Sugar.
4. Prepare 3 grams of ＊Salt.
5. It’s 2 grams of ＊Dry yeast.
6. You need 90 ml of Lukewarm water.
7. Prepare 15 grams of Olive oil.

Easy Pizza Crust step by step

1. Place a bowl on a scale. Place the plastic bag inside with it wide open. Measure in all of the ingredients marked ＊, and shake well to mix..
2. Add the lukewarm water and olive oil, and squeeze the bag after letting a bit of air inside. Knead by hand from the outside of the bag for 7-8 minutes..
3. Roll out the dough to about a 2cm thickness, and let it rise for 12 minutes using the bread-rising setting (30W) of your oven..
4. Place the dough out on a dusted work surface, and punch down the dough. Divide the dough into two portions..
5. Roll the dough to about 25cm in diameter with a rolling pin..
6. Add the toppings of your choice. Bake for 10-15 minutes in a preheated oven at 220℃ and it's done..
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