Homemade Pizza.

Ingredients of Homemade Pizza

1. It’s of pizza dough 1st stage.
2. It’s 450 grams of type 55 Flour or Bread Flour (super strong white bread flour works well).
3. You need 330 ml of Room Temperature Water.
4. You need 15 grams of Dried Active Yeast.
5. Prepare 1 tsp of Sugar.
6. You need 150 ml of Warm Water (1 part boiling 2parts cold).
7. You need of pizza dough 2nd stage.
8. Prepare 20 grams of Ground Rock Salt.
9. It’s 25 grams of Caster Sugar.
10. It’s 50 ml of Olive Oil.
11. It’s 120 grams of type 55 or Bread Flour.
12. You need of toppings (make sure with the cheeses you use vegetarian friendly cheeses if it is for vegetarians).
13. It’s 125 grams of Mozzerella Cheese, sliced.
14. Prepare 250 grams of Mozzerella Cheese , sliced into fingers.
15. You need 200 grams of Parmessan Cheese (or vegetarian alternative).
16. It’s 3 tbsp of Double Concentrate Tomato Puree ( more if desired).
17. Prepare 1 of Add any toppings of your choice.

Homemade Pizza instructions

1. In a 600ml (1 pint) jug, dissolve the sugar in the warm water..
2. Sprinkle in the yeast and whisk thoroughly..
3. Leave in a warm place until the surface is covered with approx. 2cm of froth (10-15mins)..
4. Whisk again and use..
5. Put the flour in a bowl and add the yeast mixture..
6. Gradually add the room temperature water until you have a homogenous, smooth dough..
7. Cover with clingfilm and leave to rise in a warm place for 8-12 hours..
8. On a lightly floured surface, punch the dough with one hand and fold with the other..
9. Use one hand to salt, sugar and olive oil a liitle at a time, swapping which you put in and when..
10. Finally add the flour..
11. Mix well and knead until the dough becomes elastic, has some body and slightly sticky..
12. Put in a clean bowl and cover with clingfilm, leaving for about 1 hour at room temperature..
13. Pre-heat an oven to 220°c / 200°c fan..
14. Roll the dough into a large circular base that will overlap the edges of your pizza tray by at least 3cm..
15. Place the mozzerella fingers around the edges and roll over to create a stuffed crust..
16. Spoon onto the base the tomato puree and using the spoon evenly spread it..
17. Place all your other ingredients on top, inc. the cheeses as you go..
18. Place in the oven for about 15-20mins or until golden brown and cooked through..