Pizza Margherita. Today I'm sharing with you a recipe for my favourite pizza, a Margherita. It's a super simple pizza with just a few ingredients but they work perfectly. A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil.

Ingredients of Pizza Margherita

1. It’s 650 grams of pizza dough.
2. It’s 250 grams of mozzarella.
3. You need 200 grams of tomato sauce.
4. You need of Oregano.
5. You need of Salt.
6. It’s of Oil.

Such is the power of the margherita pizza. Fresh tomato sauce, chewy mozzarella cheese, a I am not a strict purist when it comes to margherita, or margarita, pizza. I like the crust to be crispy, but. Pizza margherita is the ultimate pizza.

Pizza Margherita instructions

1. Roll the dough and use your finger to keep the crust thick.
2. Add salt and oil to the tomato sauce. Then spread the sauce on your pizza.
3. Add mozzarella, more olive oil.
4. Bake for 6/7 minutes at 500 Fahrenheit.

I think pizza margherita is the true test of a pizza joint. If they can get this right, they can get anything right. Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella Authentic Pizza Margherita. this link is to an external site that may or may not meet accessibility. A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. This classic tomato and mozzarella pizza originally was created for the Queen of Naples, Margherita.