Thin crust pizza🍕. How To Make Thin Crust Pizza. This crust has a nice bit of crunch, but it's pliable enough to fold in half if required. The mild wheat flavor is a nice Since we're keeping the crust on the thinner side, this dough doesn't actually require time to rise.

Ingredients of Thin crust pizza🍕

1. It’s for of pizza dough–.
2. You need 2 cups of wheat flour.
3. Prepare 1 cup of curd.
4. It’s 1 tsp of baking powder.
5. Prepare 1 tsp of baking soda.
6. It’s as per taste of Salt.
7. Prepare 1 tbsp of oil.
8. Prepare for of pizza topping–.
9. You need 1 cup of capsicum.
10. You need 1 cup of tomatoes.
11. It’s 1 cup of onion.
12. You need 1 cup of boiled corn.
13. You need As per taste of Salt.
14. It’s As required of Butter.
15. Prepare 1 tsp of Turmeric powder.
16. Prepare 1 tsp of Red chilli powder.
17. Prepare as required of Pizza sauce (homemade) you can check my profile for the recipe.
18. Prepare as per taste of Seasoning (oregano and chilli flakes).
19. Prepare for of chicken tikka(marination)–.
20. It’s 250 grams of chicken (in cubes).
21. Prepare as per taste of Salt.
22. You need 2 tbsp of curd.
23. You need 1 tsp of red chilli powder.
24. Prepare 1 tsp of turmeric powder.
25. You need 1 tsp of Chaat masala.
26. It’s 1 tsp of chicken tikka masala.
27. It’s As required of Oil for frying.

Transfer to a greased pizza pan. I want it all the time. Sprinkle with a little bit of cornmeal. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.

Thin crust pizza🍕 instructions

1. Add all ingredients with wheat flour knead with curd and make a soft dough. Keep aside for 10 mint make a think pizza base.
2. Pierce all base with the help of a fork. And cook on low flame from both sides.
3. Fry marinate chicken and keep aside. Cook all veggies together..
4. Now take pizza base. Spread butter and pizza sauce.Add our veg mixture and chicken cubes now add cheese and cook till crisp..

Try to make it thicker around the edge. It didn't quite ball up like I wanted to, but it worked really well. NOTE: Thin pizza crusts usually need to be well docked to help control blistering and bubble formation during baking. After pre-cooking, remove the partially baked crust from the. Other times, I crave the thin and crispy-ish crust.