Cheesy Wheat Pizza.
Ingredients of Cheesy Wheat Pizza
- It’s 1/2 cup of Whole Wheat flour.
- Prepare 1/4 cup of curd.
- Prepare 2 tbsp of oil.
- You need Pinch of salt.
- You need 1/4 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It’s of For topping.
- It’s 1/2 cup of chopped mixed veggies(of your choice).
- Prepare 2 tbsp of tomato ketchup.
- It’s 1 tbsp of mayonnaise.
- Prepare 1 tbsp of schezwan chutney.
- You need 1/4 cup of grated cheese.
Cheesy Wheat Pizza instructions
- In a bowl add wheat flour into it add salt, 1tbsp oil, baking soda, baking powder and curd mix them together and knead a dough. Apply oil on top of it cover it and rest it for 15-20min. After 29min knead it again for another 2min and make balls out of it..
- Now roll the ball it out thin. Use a fork to prick the pizza base.Take a kadhai or cooker & add some salt at the bottom. Place a stand or ring and place a plate on top of the ring. Cover this with a lid and pre heat it. If using cooker, use without whistle. For pre heating, heat on medium flame for 7 to 8 minutes..
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- Spread some ketchup, mayonnaise and schezwan chutney on top of the pizza base, top it up with veggies of your choice & finally with grated cheese..
- Cook this on a tawa. Cook on low flame and cover it so that the cheese melts. Once the cheese melts, remove the lid and let it cook until the base turns as crispy as you like it to be. Cut it into pieces & serve immediately. Enjoy this pizza.