Whole Wheat Stuffed Pizza.

Ingredients of Whole Wheat Stuffed Pizza

1. Prepare 1 cup of Wheat Flour.
2. You need 1/2 tsp of Baking Powder.
3. You need 1/4 tsp of Baking Soda.
4. You need to taste of Salt.
5. It’s 4 Tsp of Oil.
6. It’s 1/2 Cup of Yoghurt.
7. You need 1 of Onion, finely chopped.
8. It’s 1 of Capsicum, finely chopped.
9. Prepare 2 Tbsp of Sweet corn.
10. It’s 50 gms of Paneer, finely chopped.
11. Prepare as required of Amul processed cheese cube and slice.

Whole Wheat Stuffed Pizza instructions

1. For Pizza Base – In a bowl, take wheat flour, baking powder, baking soda,salt and oil. Knead this well using yoghurt. Cover it with muslincloth & let it rest for half hour.
2. For Pizza Filling- In a pan, put butter add the finely chopped onions, capsicum, paneer and saute well. Add boiled sweet corns to the mixture and toss well. Add salt, oregano, chilli flakes and 1 grated cheese cube.
3. In a large deep pan, add a layer of salt and preheat for 10 minutes on high flame. Make two portions of the dough..
4. Then you’ll prepare the bottom part of the pizza crust: Roll out one pizza dough to a 10 inch circle. Wrap the pizza dough around aluminium mold and bake it for 4 minutes on medium flame. This will make a nice crispy crust on the bottom so that your pizza won’t get soggy..
5. Fill the pre-baked crust with layer of Amul cheese slices, spread pizza sauce and prepared filling. Add a layer of grated cheese. Roll the second portion of the dough and cover it over and then add some more sauce and cheese..
6. The whole thing goes into the pan for 15- 20 minutes on low flame. Once the cheese melts, just let the pizza cool for 10 minutes. I know, this is the hardest part. 😉 Use a knife to separate the crust from the pan sides. Slice into 6 slices and enjoy!.