Whole wheat veg pizza. Our whole wheat vegan veggie pizza recipe makes a delicious dairy-free vegan pizza with a vegan whole wheat crust, veggies, and all vegan ingredients. If preparing your own whole wheat pizza crust, prepare that now. This whole wheat, no-yeast, no-rise pizza dough (phew, what a name!) is a recipe that I shared on the blog years ago and it has That's what we're trying to get back to with this simple recipe.

Ingredients of Whole wheat veg pizza

1. It’s of For Pizza Dough.
2. It’s 1 cup of whole wheat flour.
3. Prepare 1/2 tsp of baking powder.
4. Prepare 1/4 tsp of baking soda.
5. Prepare 2 tsp of oil.
6. Prepare to taste of Salt.
7. It’s 1/2 cup of curd.
8. Prepare of For Pizza Toppings.
9. It’s 1 tbsp of Capsicum.
10. You need 1 tbsp of corn.
11. It’s 1 tbsp of tomato.
12. You need 1 tbsp of onion.
13. It’s 15-20 cubes of cottage cheese.
14. Prepare 4-5 of Long Slices of of Red Bell Pepper for garnishing.
15. Prepare 1 tsp of red pepperika for garnishing.
16. You need to taste of salt and black pepper Powder.
17. You need 2 tsp of pizza seasoning.
18. Prepare 1 cup of Mozarella cheese.
19. You need 1/2 cup of Processed Cheese.
20. You need of For Pizza Sauce.
21. It’s 3-4 of tomatoes.
22. You need 2-3 tbsp of garlic paste.
23. Prepare 1 tbsp of chilli flakes.
24. You need 2-3 tbsp of olive oil.
25. It’s 1 tsp of Pizza Seasoning.
26. Prepare To taste of salt.
27. Prepare 1 tsp of red chilli powder.
28. You need 3-4 tbsp of tomato sauce.

Quick and easy whole wheat pizza crust that is also vegan and oil-free! This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. Apparently this is what happens when a trendy new little Neapolitan pizzeria moves in next door to your loft downtown. And any time you go outside to walk your dog…you smell.

Whole wheat veg pizza instructions

1. Preparation of Dough – Mix all the dry ingredients and add oil and use curd to form it in a soft dough. Do not use water. Grease the dough with oil and cover it with a moist cloth. keep it aside for 15-20 mins.
2. Preparation of Pizza Sauce – Boil the tomatoes. Blanch the tomatoes add take out the skin of the tomato. Let it cool down. Then make a paste. Take a kadhai pour oil and add garlic, chilli flakes, red chilli powder and pizza seasoning to it. Cook it for 1-2 minutes then add tomato and salt as per taste cook it for 10-12 mins. Add tomato sauce and cook for another 5 mins..
3. Preparing the Pizza Base -Preheat the Kadhai, the stand and the plate with salt at the base of the kadhai. Knead the Dough once again. Roll it round with a rolling pin and make holes with the help of a fork. Take out the plate grease it with oil and put the pizza base and cover the kadhai for 10-12 mins on low flame. Check the dough is properly cooked or not or else wait till it gets cooked properly.
4. Once the pizza base is prepared, apply butter on both the sides and pizza sauce on the top (do not apply the sauce on edges)..
5. Mix onion,capsicum, tomato and add salt as per taste. Spread it on the pizza after applying the pizza sauce. Add a layer mozzarella and processed cheese. Separately saute Cottage cheese and corn in oil & little pizza sauce. Add this cottage cheese and corn on the toppings and garnish the pizza with red bell pepper, red pepperika pizza seasoning..

I have been working on a pizza dough recipe to share with you all for weeks now. Every recipe I can find seems to call for oil in the dough, or. Paneer Cheese Pizza Recipe – Whole Wheat Veggie Pizza. I always like Paneer Pizza, mittu loves it too. So I decided to have onion, capsicum and paneer as topping this time.