Keto Spaghetti squash pizza. The base of this pizza is spaghetti squash mixed with eggs and cheese. You mix this up in a large bowl and then you place in a medium sized skillet that you have oiled. Brown on the stove and then flip to do the other side.

Ingredients of Keto Spaghetti squash pizza

1. It’s of Spaghetti squash.
2. You need 2 tablespoons of olive oil.
3. It’s Dash of salt and pepper to taste.
4. You need 1 teaspoon of garlic powder.
5. Prepare 1 jar of pizza sauce.
6. It’s of Mozzarella cheese.
7. Prepare of Assorted pizza toppings.

This low carb spaghetti squash pizza casserole has all of the flavors of pizza but without the grains or cheese! If I had to name my all-time favorite food, it would have to be pizza. Spaghetti squash pizza casserole is almost the easiest low-carb breakfast you will love! Keto Spaghetti Squash Pizza Casserole – You must try this recipe.

Keto Spaghetti squash pizza instructions

1. Cut squash in half and scoop out seeds..
2. Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder..
3. Place cut side down onto parchment lined pan. Bake for one hour..
4. When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the "noodles" in a bowl and stir in pizza sauce..
5. Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top..
6. Reture to oven and bake until cheese is bubbly. Around 10 min or so..

Let us know if you liked this recipe. Try the other recipe categories as well! How to make this Keto-Friendly/Gluten-Free Pizza crust Once the squash is drained, put all of the ingredients into a bowl and mix it together. Next, you'll want to spread it out on lightly sprayed parchment paper. I would advise against putting it directly on a baking sheet only because one, I haven't tested it, and two it may stick.