Qeema Stuffed Pizza Naan. #Qeemanaan #Keemanaan #Qeemastuffednaan #Lahorirecipe #JustDelicious There is something truly satisfying about making your own naan. Keema naan recipe – stuffed naan- stuffed bread recipe – homemade naan- how to make naan at home – homemade bread recipe- homemade keema naan Naan Qeema Homemade Qeema Naan Recipe for you today.

Ingredients of Qeema Stuffed Pizza Naan

1. It’s of For Pizza Nan Dough.
2. Prepare of Maida 4 cup (measuring cup wala).
3. Prepare 2 cups of White atta.
4. You need 4 tbsp of Oil.
5. You need 1 packet of Yeast.
6. You need 1 tsp of Baking soda.
7. It’s of Salt half tsp.
8. You need 1 cup of Milk.
9. It’s of Warm water for kneading.
10. It’s of Beef or Chicken Mince half kg.
11. It’s 2 tbsp of Ginger garlic paste.
12. Prepare 1 tsp of Red chilli.
13. Prepare 2 tbsp of Tikka masala.
14. You need of Tomato puree half cup.
15. Prepare 1 tbsp of Cumin seed powder.
16. You need 2 tbsp of Sugar.
17. Prepare tsp of Turmeric powder quarter.
18. Prepare 1 tsp of Corrainder powder.
19. It’s of Black.pepper half tsp.
20. Prepare of Chilli garlic sauce half cup.
21. You need 2 of Capsicum.
22. It’s 1 of Carrot.
23. Prepare 2 of Green onion.
24. You need to taste of Salt.
25. Prepare of Grated Mozarella and Cheddar Cheese Cheese half cup.
26. You need 1 of Egg.

Making famous street food "Keema Naan" recipe that is also famous as Qeema naan (قیمه نان and قیمه والے نان). If you belong to Punjab region then you must be familiar with the unique taste of soft naan. Qeema Naan – Homemade qeema naan with mouth watering mince stuffing is very easy yet delicious. Chicken Boneless Handi, Fish Tikka And Keemay Ke Naan (Stuffed Mince Bread) – Fish tikka is very easy to prepared just marinate fish with spices, lemon juice, ginger paste for half hour.

Qeema Stuffed Pizza Naan step by step

1. Wash qeema and drain water throughly. In wok take Qeema half kg dont add oil at this stage add two tbsp ginger garlic paste and cook on high flame until all water left by qeema dries..
2. Now add 1 tsp red chilli powder half tsp turmeric powder 1 tsp crished cumin.and corrainder seeds and salt to tatse mix add 2 tbsp tikka masala and one tbsp lemon juice..
3. Add half cup tomato purree and cover the lid and let it cook until qeema cooked and msala dries..
4. At this stage add four tbsp oil. And add cube cut 1 capsicum 1/2cabbage 1 carrot and 2 green onions fry at high flame at the end add half cup chilli garlic sauce. Cook for more 5 mins add black pepper and coriander leaves and close the flame..
5. First in warm milk add yeast sugar amd mix keep until it become double in size now add flours baking soada oil and make a soft smooth dough with warm water. Keep in dark place for one hour until it rise double.
6. Once it rice punch it down and divide dough into eight equal.parts..
7. Take one part divide into two make a small size round roti fill with qeema filling then add shreded cheese cover with other part Fold the corners brush with egg and oil mixture sprinkle corrainder leaves and seasme seeds..
8. Bake in oven at high flame for 8 to 10 mins at the end grill it. You can also make it on tawa or stove oven..

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