Eggplant Pizza Roll Ups. Arrange eggplant in a single layer in the pan. Thanks for following along and supporting what we do. As for the leftover filling, add it on top of pizza, or even on sandwiches as a spread!

Eggplant Pizza Roll Ups

Dip each eggplant slice into the egg mixture, then coat with the bread crumbs. Who needs meat with this Eggplant Parmesan Roll-Ups recipe from Lay eggplant slices on a paper towel-lined pan. You can have Eggplant Pizza Roll Ups using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant Pizza Roll Ups

  1. It’s of EGGPLANT,ROLLS.
  2. Prepare 1 of large eggplant, peeled and sliced into 1/4 inch long slices.
  3. Prepare 16 of to 20 thin slices,of pepperoni.
  4. You need 1/4 lb of Italian four cheese blend, cut into strips to equal the number of eggpant slices.
  5. Prepare of BRUSHING SAUCE.
  6. You need 1 tbsp of salted or unsalted butter, melted.
  7. It’s 2 tbsp of olive oil.
  8. Prepare 1/4 tsp of granulated garlic.
  9. Prepare 1 tsp of Italian seasoning spice blend.
  10. Prepare 1/4 tsp of black pepper and salt to taste.
  11. It’s 1/4 tsp of red pepper flakes.
  12. Prepare 1 tsp of hot sauce such as Franks brand.
  13. You need 2 tbsp of romano cheese, grated.
  14. Prepare of GARNISH AND,SERVING.
  15. Prepare 1/4 cup of chopped fresh parsley.
  16. You need 2 tbsp of romano cheese, grated.
  17. You need 1 cup of marinara sauce, your favorite or mine, my recipe attached in step #8.

Pat the eggplant slices dry with paper towels and transfer eggplant to a large baking sheet. Slice the zucchini and eggplant into thin planks lengthwise. Spray the eggplant and zucchini evenly on both sides with the cooking spray, and season with salt and pepper. For a make-ahead meal, store the breadcrumb mix in an airtight container and the roll ups in the fridge or freezer.

Eggplant Pizza Roll Ups instructions

  1. Preheat oven to 425. Line a baking sheet with foil.
  2. In a bowl combine all brushing sauce ingredients.
  3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet.
  4. Cover each slice of eggplant with a single layer of pepperoni.
  5. Roast until eggplant is tender, about 25 minutes.
  6. Lay a strip of cheese on the end of each eggplant and roll up.
  7. Sprinkle with the romaine cheese garnish, and secure with a toothpick.
  8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below

If you're looking for a new, calorie-conscious way to serve up cheeseburgers for family dinner, then try these eggplant rollups! Grilled eggplant slices are rolled around goat cheese and roasted red peppers for a colorful summertime appetizer. Dip in egg then. fried eggplant slices. Lightly. ingredients, save for eggplant and olive oil. Lightly oil a nonstick baking pan.