Mushroom Cap Pizzas. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Top the mushroom caps with olives or any other toppings of your choice.

Mushroom Cap Pizzas

Sprinkle with oregano and red pepper. Brush mushroom caps on all sides with garlic mixture then place cup-side up on prepared pan. Season with salt and pepper, then top evenly with tomato, mozzarella cheese, and chopped basil. You can cook Mushroom Cap Pizzas using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom Cap Pizzas

  1. You need of Large portabello mushroom caps.
  2. Prepare of Pizza sauce.
  3. Prepare of Shredded mozzarella cheese.
  4. It’s of Pizza toppings.

Stuff mushroom stems in mushroom caps. Remove and discard stems and gills from mushrooms; brush caps with oil. Grab some mushrooms and let's make some pizzas! You can most definitely choose any keto friendly toppings desired.

Mushroom Cap Pizzas instructions

  1. Preheat oven to 375.
  2. Place mushroom caps upside down on baking sheet.
  3. Cover with pizza sauce and then cheese. Top with whatever pizza topping you want..
  4. Bake for 15-18 minutes..

Today I'm using pesto as a sauce, mozzarella cheese, and mini pepperonis as they are so cute and work perfectly for this idea. Tomato sauce would definitely work, too, but the pesto has so much delicious flavor! Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. A great and fun pizza bar idea, too! From Jessica Merchant of How Sweet It Is.