Pizza dough. Our Healthy Pizza Crusts are always made with freshly sprouted whole grains. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More!

Pizza dough

You won't be disappointed with the results! This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. Refrigerated dough will keep several days. You can have Pizza dough using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pizza dough

  1. It’s 1 1/3 cup of warm water.
  2. You need 3-4 cups of bread or AP flour.
  3. Prepare 1 packet of instant yeast.
  4. You need 1/3 cup of sourdough starter.
  5. It’s 3 tbsp of salt.
  6. It’s 3 tbs of honey.
  7. You need 1/4 cup of milk.
  8. It’s 2 tbsp of evoo.

It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. Want to make your own pizza dough?

Pizza dough instructions

  1. Add water and instant yeast till bubbles to mixer bowl.
  2. Add starter, salt, honey and evoo, stir with fork.
  3. Add 2 cups flour and turn on mixer on slow.
  4. When incorporated add milk.
  5. Add 2 more cups of flour, mix.
  6. Add more flour till it slaps off the sides of bowl.
  7. At this point leave it in the bowl flour the top and put wet cloth over bowl let sit atleast 1 hour.
  8. When it doubles put it out on cutting board, then u can portion accordingly.

Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.