Homemade Pizza. Grease a large bowl with cooking spray. In a large bowl, combine flour, salt and shortening. Crispy crust with all your favorite toppings to make your pizza night a bonus!

Ingredients of Homemade Pizza

1. It’s of …For the Dough.
2. You need of See my Homemade Pizza Dough Recipe.
3. You need of … For the Sauce.
4. It’s of See my Homemade Pizza Sauce Recipe.
5. Prepare of ….For making the Pizza.
6. Prepare of Olive Oil.
7. You need of Mozzarella Cheese.

Sieve the strong white flour into a large mixing bowl, add the salt and pepper. Store-bought Pizza Dough Is Totally Cool—If You Handle It Right. I make the dough at Pizzeria Beddia from scratch, using organic bread flour, water, sea salt, fresh cake yeast, sugar, and. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week.

Homemade Pizza instructions

1. Make my pizza dough recipe 24 hours in advance..
2. Make my pizza sauce recipe 24 hours in advance. This sauce is my own making. We all have different tastes but for me this is Perfect..
3. Preheat oven to 425 degrees..
4. After dough rests at room temperature for 1-1/2 hours push down and roll out. (This will make sense if you read my dough recipe.).
5. Place rolled out dough on a cold baking stone. Brush on Olive Oil. Add Sauce. Add Cheese (I use a low moisture mozzarella) then what ever remaining toppings you wish and sprinkle all over with olive oil. **On a side note I sometimes use an egg wash on rim of pizza crust to brown it up, it's ur choice. I'm at 5000 feet elevation, so getting any dough to brown pretty is difficult to do with out an egg wash.**.
6. Place in oven bake until golden brown. This method will have a more bready pliable crust with average air pockets..
7. For a more chewy crust with very large air pockets repeat steps 4 they 6 but instead of a cold stone pre heat the baking stone and turn oven up to 475 degrees. This should not have to be said but be careful not to burn yourself, I double my mits up..
8. Enjoy!.

Even making your own dough only really adds a few minutes to the prep time! Pile on your favorite toppings and get ready to chow down. Prepare the dough: Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. This epic homemade pan pizza tastes just like the thick crust pizza from your favorite pizzeria. The smell wafting from the oven is enough to make you visibly drool.