Quick Pizza Dough. Our Quick & Easy Pizza Crusts are always made with freshly sprouted whole grains. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer.

Ingredients of Quick Pizza Dough

1. It’s 220 ml of lukewarm water.
2. You need 1 tsp of dry yeast.
3. You need 470 ml of flour.
4. You need 3/4 tsp of salt.
5. It’s 3 tsp of olive oil.
6. It’s of Toppings.

Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too. Mix the flour, yeast, salt and sugar together in a mixing bowl. This pizza crust without yeast is not just a sad substitute for the real deal made with yeast.

Quick Pizza Dough step by step

1. Mix water and yeast and let it rest for 5 minutes..
2. Mix in flour and salt. Make sure there are no dry flour bits left – you may have to add bit more water..
3. Knead for 8 minutes. If it’s too sticky to handle, add a bit of flour, but try to keep the dough relatively moist..
4. Cover and rise for 10 minutes..
5. Put baking paper on rack in bottom of oven. Preheat to 230C..
6. Divide into 2 pieces and roll out..
7. Turn over preheated baking paper and put pizza on top. Brush the pizzas with olive oil..
8. Add toppings. The classic tomato sauce, cheese, and various meats/vegetables combination is always good!.
9. Bake for about 14 minutes and you’re done!.

It's truly great, yet takes a fraction of the time and effort. Add another cup of flour and the salt and mix well. Turn the dough out onto a clean work surface and scrape out the bowl. A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour.