Best French bread pizza. Classic French bread pizza upgraded with a heavy dose of garlicky butter, two cheeses, and fresh herbs. Note: Look for soft Italian or French bread, not a hearty baguette. Read on to find out the secret ingredient that makes it so delicious and unlike any French bread pizza you've ever had!

Best French bread pizza

I tried making pizza out of real French bread—a nice crusty baguette—and found. We challenge you to not get hungry when you see these mouth watering french bread pizza recipes! If you love pizza like we do, but don't have the time to make a dough crust try using french bread. You can cook Best French bread pizza using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Best French bread pizza

  1. Prepare 1 of French loaf bread cut in half.
  2. Prepare of Butter.
  3. You need of Pizza sauce.
  4. It’s of Pizza toppings.
  5. Prepare of Cheese.

It's a delicious and easy alternative. It makes the perfect party appetizer or main dish. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside.

Best French bread pizza instructions

  1. Cut bread in half.
  2. Lightly butter both pieces.
  3. Add pizza sauce.
  4. Add cheese.
  5. Add favorite toppings.
  6. Bake at 350 till its browned some and cheese has melted (15-20 mins or longer).
  7. Camping food -Can use aluminum foil and place in freezer to take camping the next day and place in a fire.you don’t have to worry about it not staying frozen in the top of the cooler that’s what you want,it to unthaw to make it easier to cook in the fire.(pre make the day before, cook when camping).
  8. Notes- don’t skip the butter, the butter helps the sauce not make the bread soggy.

Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. One of the best parts of French bread pizza is that the ingredient list is short. For starters, you'll need a loaf of soft French or Italian bread (more on that below). It doesn't need to be fancy — whatever's in the bakery section of your local grocery store is probably perfect.